[HTML][HTML] Impacts of green coffee powder supplementation on growth performance, carcass characteristics, blood indices, meat quality and gut microbial load in broilers

EA Ashour, MEA El-Hack, ME Shafi, WY Alghamdi… - Agriculture, 2020 - mdpi.com
This work investigated the effect of dietary green coffee powder (GCP) on the growth, body
characteristics, antioxidant status, serum metabolites, and meat quality of 308 Ross broiler …

Growth performance, haemato-biochemical indices of broiler chicken fed Aristolochia indica as a phytogenic feed additive

JO Alagbe - Cerrado: Agricultural and Biological …, 2024 - periodicos.cerradopub.com.br
This experiment was carried out to examine the growth performance and some heamato-
biochemical indices of broiler chicken fed Aristolochia indica (ALM) as a phytogenic feed …

The impact of dietary linseed oil and pomegranate peel extract on broiler growth, carcass traits, serum lipid profile, and meat fatty acid, phenol, and flavonoid contents

ATY Kishawy, SA Amer… - … journal of animal …, 2019 - pmc.ncbi.nlm.nih.gov
Objective The current study aimed to replace soybean oil in broiler diets with linseed oil,
which is rich in omega-3 fatty acid supplemented with pomegranate peel extract (PPE) and …

The effect of dietary bacterial organic selenium on growth performance, antioxidant capacity, and Selenoproteins gene expression in broiler chickens

AM Dalia, TC Loh, AQ Sazili, MF Jahromi… - BMC Veterinary …, 2017 - Springer
Abstract Background Selenium (Se) is an essential trace mineral in broilers, which has
several important roles in biological processes. Organic forms of Se are more efficient than …

Does the dietary graded levels of herbal mixture powder impact growth, carcass traits, blood indices and meat quality of the broilers?

EA Ashour, ME Abd El-Hack, AA Swelum… - Italian Journal of …, 2020 - Taylor & Francis
The present study was conducted to investigate the impacts of dietary supplementation of
graded levels of herbal mixture powder (HMP) on growth performance, carcass traits, blood …

Effect of different levels of pomegranate peel powder and probiotic supplementation on growth, carcass traits, blood serum metabolites, antioxidant status and meat …

S Abdel Baset, EA Ashour, ME Abd El-Hack… - Animal …, 2022 - Taylor & Francis
The present study aimed to investigate the effect of dietary pomegranate peel powder (PPP)
and probiotic bacteria (PB) on the growth rate, carcass traits, blood serum metabolites, and …

Influence of bacterial organic selenium on blood parameters, immune response, selenium retention and intestinal morphology of broiler chickens

AM Dalia, TC Loh, AQ Sazili, AA Samsudin - BMC veterinary research, 2020 - Springer
Background Several studies indicated that dietary organic selenium (Se) usually absorbed
better than an inorganic source, with high retention and bioavailability. Dietary Se as an …

[PDF][PDF] Effect of inclusion inorganic, organic or nano selenium forms in broiler diets on: 2-Physiological, immunological and toxicity statuses of broiler chicks

NA Selim, NL Radwan, SF Youssef… - … Journal of Poultry …, 2015 - researchgate.net
This study was conducted to evaluate both physiological and immunological efficiency and
toxicological effects of different selenium (Se) sources and levels in corn-soybean meal …

[HTML][HTML] Effects of oyster mushroom (Pleurotus ostreatus) stem residue supplementation on growth performance, meat quality and health status of broilers

CC Bormon, G Akib, A Rifat, M Hossain, N Uddin… - Poultry Science, 2024 - Elsevier
Oyster mushroom stem residue, a by-product with medicinal and nutritive values, might be a
prospective feed supplement in poultry nutrition. The study focused on evaluating the impact …

Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat

MS Arshad, FM Anjum, MI Khan, M Shahid… - Lipids in health and …, 2013 - Springer
Background Lipid peroxidation is the cause of declining the meat quality. Natural
antioxidants plays a vital role in enhancing the stability and quality of meat. The …