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[HTML][HTML] Impacts of green coffee powder supplementation on growth performance, carcass characteristics, blood indices, meat quality and gut microbial load in broilers
EA Ashour, MEA El-Hack, ME Shafi, WY Alghamdi… - Agriculture, 2020 - mdpi.com
This work investigated the effect of dietary green coffee powder (GCP) on the growth, body
characteristics, antioxidant status, serum metabolites, and meat quality of 308 Ross broiler …
characteristics, antioxidant status, serum metabolites, and meat quality of 308 Ross broiler …
Growth performance, haemato-biochemical indices of broiler chicken fed Aristolochia indica as a phytogenic feed additive
JO Alagbe - Cerrado: Agricultural and Biological …, 2024 - periodicos.cerradopub.com.br
This experiment was carried out to examine the growth performance and some heamato-
biochemical indices of broiler chicken fed Aristolochia indica (ALM) as a phytogenic feed …
biochemical indices of broiler chicken fed Aristolochia indica (ALM) as a phytogenic feed …
The impact of dietary linseed oil and pomegranate peel extract on broiler growth, carcass traits, serum lipid profile, and meat fatty acid, phenol, and flavonoid contents
ATY Kishawy, SA Amer… - … journal of animal …, 2019 - pmc.ncbi.nlm.nih.gov
Objective The current study aimed to replace soybean oil in broiler diets with linseed oil,
which is rich in omega-3 fatty acid supplemented with pomegranate peel extract (PPE) and …
which is rich in omega-3 fatty acid supplemented with pomegranate peel extract (PPE) and …
The effect of dietary bacterial organic selenium on growth performance, antioxidant capacity, and Selenoproteins gene expression in broiler chickens
Abstract Background Selenium (Se) is an essential trace mineral in broilers, which has
several important roles in biological processes. Organic forms of Se are more efficient than …
several important roles in biological processes. Organic forms of Se are more efficient than …
Does the dietary graded levels of herbal mixture powder impact growth, carcass traits, blood indices and meat quality of the broilers?
The present study was conducted to investigate the impacts of dietary supplementation of
graded levels of herbal mixture powder (HMP) on growth performance, carcass traits, blood …
graded levels of herbal mixture powder (HMP) on growth performance, carcass traits, blood …
Effect of different levels of pomegranate peel powder and probiotic supplementation on growth, carcass traits, blood serum metabolites, antioxidant status and meat …
The present study aimed to investigate the effect of dietary pomegranate peel powder (PPP)
and probiotic bacteria (PB) on the growth rate, carcass traits, blood serum metabolites, and …
and probiotic bacteria (PB) on the growth rate, carcass traits, blood serum metabolites, and …
Influence of bacterial organic selenium on blood parameters, immune response, selenium retention and intestinal morphology of broiler chickens
Background Several studies indicated that dietary organic selenium (Se) usually absorbed
better than an inorganic source, with high retention and bioavailability. Dietary Se as an …
better than an inorganic source, with high retention and bioavailability. Dietary Se as an …
[PDF][PDF] Effect of inclusion inorganic, organic or nano selenium forms in broiler diets on: 2-Physiological, immunological and toxicity statuses of broiler chicks
This study was conducted to evaluate both physiological and immunological efficiency and
toxicological effects of different selenium (Se) sources and levels in corn-soybean meal …
toxicological effects of different selenium (Se) sources and levels in corn-soybean meal …
[HTML][HTML] Effects of oyster mushroom (Pleurotus ostreatus) stem residue supplementation on growth performance, meat quality and health status of broilers
Oyster mushroom stem residue, a by-product with medicinal and nutritive values, might be a
prospective feed supplement in poultry nutrition. The study focused on evaluating the impact …
prospective feed supplement in poultry nutrition. The study focused on evaluating the impact …
Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat
Background Lipid peroxidation is the cause of declining the meat quality. Natural
antioxidants plays a vital role in enhancing the stability and quality of meat. The …
antioxidants plays a vital role in enhancing the stability and quality of meat. The …