This paper reviews evidence on the impact of EU policies on global food security, focusing
on several EU policy areas: agricultural policy, bioenergy policy, food standards, trade …

Ensuring food security has become an issue of key importance to countries with different
degrees of economic development, while the agricultural sector plays a strategic role in …

Background Unhealthy dietary patterns have in recent decades contributed to an endemic-
level burden from non-communicable disease (NCDs) in high-income countries. In low-and …

International trade enables us to exploit regional differences in climate change impacts and
is increasingly regarded as a potential adaptation mechanism. Here, we focus on hunger …

This research shows that natural disasters may hurt energy consumption by using data on
123 countries over the period 1990–2015 and classifying them according to their economic …

Despite impressive progress in the fight against malnutrition and hunger in recent years,
food and nutrition insecurity remains a major concern in Sub-Saharan Africa (SSA) …

Food trade is generally perceived to increase the availability and diversity of foods available
to consumers, but there is little empirical evidence on its implications for human health. Here …

Food insecurity early warning can provide time to mitigate unfolding crises; however,
drought remains a large source of uncertainty. The challenge is to filter unclear or conflicting …

The outbreak of COVID-19 led to the implementation of lockdowns and social distancing
regulations to curb the spread of infections. Consequently, the lockdowns impeded the …

Energy access, as defined in SDG 7, is a consistent component of decent livelihood and is
therefore strictly connected to the fulfillment of the broad goal of sustainable development …