Phospholipases and reactive oxygen species derived lipid biomarkers in healthy and diseased humans and animals–A focus on lysophosphatidylcholine

KM Engel, J Schiller, CE Galuska, B Fuchs - Frontiers in Physiology, 2021 - frontiersin.org
Phospholipids (PL) are converted into lipid biomarkers by the action of phospholipases and
reactive oxygen species (ROS), which are activated or released under certain physiological …

Role of dietary lecithin as an emulsifying agent in poultry nutrition: efficacy and feasibility

A Ullah, I Sarwar, I Suheryani, S Ahmad… - World's Poultry …, 2024 - Taylor & Francis
Advancements in science and technology have resulted in a noteworthy improvement in the
productive performance of poultry birds. This improvement has been achieved using …

Effects of dietary lysolecithin on growth performance, serum biochemical indexes, antioxidant capacity, lipid metabolism and inflammation-related genes expression of …

M Weng, W Zhang, Z Zhang, Y Tang, W Lai… - Fish & Shellfish …, 2022 - Elsevier
A 70-day feeding trial was conducted to investigate effects of dietary lysolecithin on growth
performance, serum biochemical indexes, antioxidant capacity, lipid metabolism and …

[HTML][HTML] Optimizing cost, growth performance, and nutrient absorption with a bio-emulsifier based on lysophospholipids for broiler chickens

VS Haetinger, YK Dalmoro, GL Godoy, MB Lang… - Poultry Science, 2021 - Elsevier
Two experiments (Exp.) were conducted to evaluate effects of a lysophospholipid-based bio-
emulsifier (LPL) on growth performance, nutrient digestibility and energy utilization of …

[HTML][HTML] Dietary lysophospholipids improves growth performance and hepatic lipid metabolism of largemouth bass (Micropterus salmoides)

M Che, Z Lu, L Liu, N Li, L Ren, S Chi - Animal Nutrition, 2023 - Elsevier
This study was conducted to evaluate the influence of dietary lysophospholipids combined
with 1% dietary fish oil reduction on the growth performance and hepatic lipid metabolism of …

[HTML][HTML] Energy digestibility in broilers and poult performance when fed palm or soybean oil with or without glyceryl monolaurate

BJ Kerr, SC Pearce, CR Risley, BA Wilson, DA Koltes - Poultry Science, 2024 - Elsevier
Two trials were conducted to determine interactive effects between lipid source (palm oil, PO
versus soybean oil, SO) and emulsifier addition (none versus glycerol monolaurate-GML) on …

Fats and oils in pig nutrition: Factors affecting digestion and utilization

AL Wealleans, K Bierinckx, M di Benedetto - Animal feed science and …, 2021 - Elsevier
Fats and oils are the major source of energy in pig diets, and–due to increasing costs, high-
performing genetic lines, and the diversion of high-quality lipids away from animal feed …

Evaluating the nutritional value of functional molecules for food processing using tissue and organoid models

ACA Wan - Trends in Food Science & Technology, 2024 - Elsevier
Background The fast-expanding global population, coupled with the threat of climate
change, have led to fresh challenges in meeting nutritional security. As a response to this …

Dietary fiber and lysolecithin supplementation in growing ducks: effect on performance, immune response, intestinal morphology and lipid metabolism-regulating …

MI El-Katcha, MA Soltan, R Shewita, SE Abdo… - Animals, 2021 - mdpi.com
Simple Summary Searching for and introducing unconventional feeds in ducks' diets has
become a major concern. However, low-priced feed ingredients such as rice bran and seed …

Effects of a combination of lysolecithin, synthetic emulsifier, and monoglycerides on growth performance, intestinal morphology, and selected carcass traits in broilers …

A Ghazalah, M Abd-Elsamee, M Ibrahim… - Animals, 2021 - mdpi.com
Simple Summary Lysolecithin is produced from the enzymatic conversion of lecithin,
resulting in a smaller molecule better able to improve the process of digestion of fats and oils …