Enzymatic treatment of food and vegetable waste (FVW) is an eco-friendly approach for
producing industrially relevant value-added products. This review describes the sources …

Various studies have shown that the microbial proteins are often more stable than belongs
to other sources like plant and animal origin. Hence, the interest in microbial enzymes has …

Simple Summary Decapod crustaceans live in practically all marine, freshwater, and semi-
terrestrial habitats on Earth, and exhibit a remarkable variation in their feeding behavior …

Over the last decades, the increased incidence of metabolic disorders, such as type two
diabetes and obesity, has motivated researchers to investigate new enzyme inhibitors. In …

Starch is the major storage carbohydrate of plant products. Amylases are the group of
enzymes hydrolyzes starch and related polymers to smaller oligosaccharides and less …

Amylases are starch hydrolysing enzymes which breakdown starch to dextrin and smaller
polymers composed of glucose units. Amylases have application in various industries …

Over the last decades, the increased incidence of metabolic disorders, such as type two
diabetes and obesity, has motivated researchers to investigate new enzyme inhibitors. In …

Cold-active enzymes hold promise in energy-efficient processes. Amylases are widely used
in household and industrial applications, but only a few are cold-active. Here we describe …

Alpha-amylase is one of the imported enzymes. So, to reduce imports, alpha-amylase
indigenous microbes are needed. This study aims to determine the stability of the alpha …