What do we know about chain actors' evaluation of new food technologies? A systematic review of consumer and farmer studies
New food technologies, such as genetic modification, food fortification, and processing
technologies, are of growing interest for future food security and safety. For ensuring …
technologies, are of growing interest for future food security and safety. For ensuring …
Biotechnology in agriculture
RW Herdt - Annu. Rev. Environ. Resour., 2006 - annualreviews.org
▪ Abstract The consequences of the invention of DNA-based molecular techniques and their
application to agriculture have been pervasive. This review examines the key consequences …
application to agriculture have been pervasive. This review examines the key consequences …
Deference to scientific authority among a low information public: Understanding US opinion on agricultural biotechnology
This study uses the contemporary debate over agricultural biotechnology to conceptualize a
theoretical model that can be used to explain how citizens reach judgments across a range …
theoretical model that can be used to explain how citizens reach judgments across a range …
Exploring the public understanding of basic genetic concepts
It is predicted that the rapid acquisition of new genetic knowledge and related applications
during the next decade will have significant implications for virtually all members of society …
during the next decade will have significant implications for virtually all members of society …
Nanotechnologies in food: The knowns, unknowns, and unknown unknowns
Q Chaudhry, R Watkins, L Castle - 2017 - books.rsc.org
12.1 N anotechnology Derived Foods: Knowns and Unknowns as the preceding chapters
have highlighted, the materials and applications derived from nanotechnology have not only …
have highlighted, the materials and applications derived from nanotechnology have not only …
Genetic research and donation of tissue samples to biobanks. What do potential sample donors in the Swedish general public think?
Å Kettis-Lindblad, L Ring, E Viberth… - The European Journal …, 2006 - academic.oup.com
Background: The aim of this study was to identify perceptions of the general public regarding
research involving human tissues; to assess the public's willingness to donate samples to …
research involving human tissues; to assess the public's willingness to donate samples to …
Genetically modified food versus knowledge and fear: A Noumenic approach for consumer behaviour
The theme of genetically modified organisms is very important for modern consumers,
especially when they approach novel foods. In this paper, we have attempted to assess the …
especially when they approach novel foods. In this paper, we have attempted to assess the …
Public acceptance of biofuels
The public acceptance of biofuels in Greece is examined in this work. The analysis of 571
face to face interviews shows that 90.7% of the respondents believe that climatic changes …
face to face interviews shows that 90.7% of the respondents believe that climatic changes …
Gene editing for improved animal welfare and production traits in cattle: Will this technology be embraced or rejected by the public?
Integrating technology into agricultural systems has gained considerable traction,
particularly over the last half century. Agricultural systems that incorporate the public's …
particularly over the last half century. Agricultural systems that incorporate the public's …
Unknowing but supportive? Predispositions, knowledge, and support for hydrogen technology in the Netherlands
In most papers concerning the public evaluation of hydrogen technology it is found that the
general public is generally supportive of hydrogen technology and the knowledge about …
general public is generally supportive of hydrogen technology and the knowledge about …