Biopolymer microparticles prepared by microfluidics for biomedical applications
Biopolymers are macromolecules that are derived from natural sources and have attractive
properties for a plethora of biomedical applications due to their biocompatibility …
properties for a plethora of biomedical applications due to their biocompatibility …
[КНИГА][B] Engineering properties of foods
It has been nearly a decade since the third edition of Engineering Properties of Foods was
published, and food structure/microstructure remains a subject of research interest. In fact …
published, and food structure/microstructure remains a subject of research interest. In fact …
Polymeric nanocomposite hydrogel scaffolds in craniofacial bone regeneration: a comprehensive review
Nanocomposite biomaterials combine a biopolymeric matrix structure with nanoscale fillers.
These bioactive and easily resorbable nanocomposites have been broadly divided into …
These bioactive and easily resorbable nanocomposites have been broadly divided into …
Development and characterization of food-grade bigel system for 3D printing applications: Role of oleogel/hydrogel ratios and emulsifiers
D **e, H Hu, Q Huang, X Lu - Food Hydrocolloids, 2023 - Elsevier
This study objected to widen the knowledge and applications of bigels by constructing food
bigels for 3D printing. A serious of bigels were developed by incorporating a candelilla wax …
bigels for 3D printing. A serious of bigels were developed by incorporating a candelilla wax …
[HTML][HTML] Long-term storage stability of type A and type B gelatin gels: The effect of Bloom strength and co-solutes
T Baydin, OA Aarstad, MJ Dille, MN Hattrem… - Food Hydrocolloids, 2022 - Elsevier
For gelatin-based confectionery, nutraceutical, and pharmaceutical products, storage
stability is important for maintaining textural properties during transportation and throughout …
stability is important for maintaining textural properties during transportation and throughout …
Influence of oleogel/hydrogel ratios and emulsifiers on structural and digestion properties of food-grade 3D printed bigels as carriers for quercetin and catechin
D **e, H Hu, Q Huang, X Lu - Food Hydrocolloids, 2023 - Elsevier
Bigels are system with great potential in 3D printing and bioactive compound delivery. In this
study, 3D printed bigels based on candelilla wax oleogel and gelatin hydrogel were …
study, 3D printed bigels based on candelilla wax oleogel and gelatin hydrogel were …
Textural and sensory qualities of low-calorie surimi with carrageenan inserted as a protein substitute using coaxial extrusion 3D food printing
SM Kim, Y Wen, HW Kim, HJ Park - Journal of Food Engineering, 2022 - Elsevier
This study proposed a method to produce the low-calorie surimi by inserting a protein
substitute (PS) solution composed of carrageenan into surimi using coaxial three …
substitute (PS) solution composed of carrageenan into surimi using coaxial three …
Phase transition kinetics and rheology of gelatin-alginate mixtures
The present study reports systematic rheological data of binary aqueous mixtures of gelatin
and alginate up to a concentration ratio of 1: 1. The mixtures were prepared and …
and alginate up to a concentration ratio of 1: 1. The mixtures were prepared and …
Nanocolloidal hydrogel with sensing and antibacterial activities governed by iron ion sequestration
Advanced wound dressings improve wound healing by releasing antibacterial agents,
accelerating wound closure, and reporting (sensing) changes in the wound's state. The …
accelerating wound closure, and reporting (sensing) changes in the wound's state. The …
[КНИГА][B] Confectionery and chocolate engineering: principles and applications
FÁ Mohos - 2017 - books.google.com
Confectionery and chocolate manufacture has been dominated by large-scale industrial
processing for several decades. It is often the case though, that a trial and error approach is …
processing for several decades. It is often the case though, that a trial and error approach is …