Decarbonizing the oil refining industry: A systematic review of sociotechnical systems, technological innovations, and policy options

S Griffiths, BK Sovacool, J Kim, M Bazilian… - Energy Research & …, 2022 - Elsevier
The oil refining industry, which was established in the mid-19th century, has become a
foundation of modern society. While the refining of crude oil to produce transportation fuels …

[HTML][HTML] The state of the art of discrete choice experiments in food research

S Lizin, S Rousseau, R Kessels, M Meulders… - Food Quality and …, 2022 - Elsevier
Discrete choice experiments (DCEs) have become an often-used research method in food
research due to their ability to uncover trade-offs made when choosing among multiple …

Consumers underestimate the emissions associated with food but are aided by labels

AR Camilleri, RP Larrick, S Hossain… - Nature Climate …, 2019 - nature.com
Food production is a major cause of energy use and GHG emissions, and therefore diet
change is an important behavioural strategy for reducing associated environmental impacts …

Sustainability marketing research: Past, present and future

P McDonagh, A Prothero - Journal of Marketing Management, 2014 - Taylor & Francis
This paper provides a synthesis and critical assessment of the sustainability marketing
literature, from the period 1998–2013, building on a previous assessment from 1971 to …

Implications of information sharing on blockchain adoption in reducing carbon emissions: A mean–variance analysis

Z Li, X Xu, Q Bai, C Chen, H Wang, P ** environment
C Demarque, L Charalambides, DJ Hilton… - Journal of …, 2015 - Elsevier
Our research examined effective ways of presenting true descriptive norm information about
sustainable consumption in a realistic online shop** environment, even when the current …

Green consumerism: The influence of product attributes and values on purchasing intentions

G Schuitema, JIM De Groot - Journal of Consumer Behaviour, 2015 - Wiley Online Library
Generally, a majority of consumers support the idea of purchasing green products. However,
this is often not translated into actual behaviour. We argue that there is a trade‐off between …

Contracting emission reduction for supply chains considering market low-carbon preference

Q Wang, D Zhao, L He - Journal of Cleaner Production, 2016 - Elsevier
Under the low-carbon environment, we focus on a dyadic supply chain with a manufacturer
and a retailer to develop a game model for studying the issues of carbon emission reduction …

A Case for Consumer Social Responsibility (CnSR): Including a Selected Review of Consumer Ethics/Social Responsibility Research

SJ Vitell - Journal of business ethics, 2015 - Springer
The literature is replete with articles emphasizing the importance of corporate social
responsibility. However, few, if any, of these articles discuss the role of the consumer in …

Carbon label at a university restaurant–label implementation and evaluation

F Brunner, V Kurz, D Bryngelsson, F Hedenus - Ecological economics, 2018 - Elsevier
Abstract Changes in human diets hold significant greenhouse gas emissions mitigation
potential. In this paper, we use a field experiment to analyze the effects of implementing a …