Nowadays, the agro-food industry generates high amounts of byproducts that may possess
added value compounds with high functionality and/or bioactivity. Additionally, consumers' …

Olive leaves have always aroused an important interest, especially for folk medicine.
Polyphenols contained in olive leaves have played an important role to this end, because …

According to many reports, phenolic compounds isolated from olive leaves have very good
biological activities, especially antimicrobial. Presently, the resistance of microorganisms to …

Background During the last decades, olive oil consumption has experienced a continuous
increase due to its unique organoleptic properties and its related beneficial properties …

In recent years, a remarkable increase in olive oil consumption has occurred worldwide,
favoured by its organoleptic properties and the growing awareness of its health benefits …

This comprehensive review points out the major developments on the recovery of bioactive
compounds of olive by-products, intending innovative food applications and enhanced …

Highlights•Dehydration techniques used for olive leaves.•Methods used to extract the
bioactive compounds from olive leaves.•Bioactive profile of olive leaves.•Food and …

With the increase in evidences directly linking diet and health, several foodstuffs, such as
phenolic rich fruits and vegetables, have emerged as possessing potential health benefits …

The agricultural and processing activities of olive crops generate a substantial amount of
food by-products, particularly olive leaves, which are mostly underexploited, representing a …

This study reports the optimised conditions (temperature, ethanol concentration and
processing-time) for antioxidant extraction from potato peel (Agria variety) waste. At short …