A comprehensive review on health benefits, nutritional composition and processed products of camel milk

MS Muthukumaran, P Mudgil, WN Baba… - Food Reviews …, 2023‏ - Taylor & Francis
Camel milk has been regarded as a potential nutritional and therapeutic food source across
various arid and semi-arid regions. Camel milk composition is comparable to cow milk with …

[HTML][HTML] Research development on anti-microbial and antioxidant properties of camel milk and its role as an anti-cancer and anti-hepatitis agent

MZ Khan, J **ao, Y Ma, J Ma, S Liu, A Khan, JM Khan… - Antioxidants, 2021‏ - mdpi.com
Camel milk is a rich source of vitamin C, lactic acid bacteria (LAB), beta-caseins and milk
whey proteins, including lactoferrin, lysozyme, lactoperoxidase, alpha-lactalbumin and …

Therapeutic effect of camel milk and its exosomes on MCF7 cells in vitro and in vivo

AA Badawy, MA El-Magd… - Integrative cancer …, 2018‏ - journals.sagepub.com
Background/Objectives: In the Middle East, people consume camel milk regularly as it is
believed to improve immunity against diseases and decrease the risk for cancer. Recently, it …

Camel milk: an important natural adjuvant

R Singh, G Mal, D Kumar, NV Patil, KML Pathak - Agricultural research, 2017‏ - Springer
One humped camel (Camelus dromedarius) breeds, indigenous to India, have been shown
to have good genetic potential to produce milk. Camel milk not only is cost-effective in terms …

Functional and technological properties of camel milk proteins: A review

Y Hailu, EB Hansen, E Seifu, M Eshetu… - Journal of Dairy …, 2016‏ - cambridge.org
This review summarises current knowledge on camel milk proteins, with focus on significant
peculiarities in protein composition and molecular properties. Camel milk is traditionally …

[HTML][HTML] Camel milk as a potential therapy for controlling diabetes and its complications: A review of in vivo studies

AB Shori - Journal of food and drug analysis, 2015‏ - Elsevier
Diabetes is a condition in which there is an elevation of blood glucose. Insulin, which is
produced by the pancreas, is an important hormone needed by the body because it enables …

[PDF][PDF] Importance of camel milk for human health

S Kaskous - Emirates Journal of Food and Agriculture, 2016‏ - camelmilk.ir
Camel milk is known in Asia and Africa for 5000 years for its benefits for human health.
Therefore, it is not only consumed as food, but also as remedy. Many studies have reported …

Camel whey protein (CWP) ameliorates liver injury in type 2 diabetes mellitus rats and insulin resistance (IR) in HepG2 cells via activation of the PI3K/Akt signaling …

Z Dou, C Liu, X Feng, Y **e, H Yue, J Dong, Z Zhao… - Food & Function, 2022‏ - pubs.rsc.org
This research investigated the effects of camel whey protein (CWP) treatment on type 2
diabetes mellitus (T2DM) rats and insulin resistance (IR) HepG2 cell models. Body weight …

Biochemical and histopathological study in rats intoxicated with carbontetrachloride and treated with camel milk

T Althnaian, I Albokhadaim, SM El-Bahr - SpringerPlus, 2013‏ - Springer
The unique characters of camel's milk make it used extensively in the field of medicine as
anti-microbial, anti-diabetic and hepatoprotective agent. The lack of studies demonstrating …

Camel milk as an alternative treatment regimen for diabetes therapy

H Hussain, FH Wattoo, MHS Wattoo… - Food Science & …, 2021‏ - Wiley Online Library
Camel milk is a valuable source of nutrition with a wide range of therapeutic effects. Its
unique composition helps to regulate the blood glucose level. The current study is aimed to …