Thermochemical processes including hydrothermal technology are gaining research interest
as a potentially green method for deconstructing biomass into platform chemicals or energy …

Cell wall polysaccharides (CPSs) and polyphenols are major constituents of the dietary fiber
complex in plant‐based foods. Their digestion (by gut microbiota) and bioefficacy depend …

Polysaccharides are important biomacromolecules with numerous beneficial functions and a
wide range of industrial applications. Functions and properties of polysaccharides are …

The conversion of lignocellulosic feedstocks to fermentable sugar for biofuel production is
inefficient, and most strategies to enhance efficiency directly target lignin biosynthesis, with …

Plants are active contributors to the betterment of human living conditions and play a critical
role in ecological systems. During the process of plant growth and development, several …

In recent years, visualization and characterization of lignocellulose at different scales
elucidate the modifications of its ultrastructural and chemical features during hydrothermal …

Root growth control plays an important role in plant adaptation to drought stress, but the
underlying molecular mechanisms of this control remain largely elusive. Here, a root …

Future dietary protein demand will focus more on plant-based sources than animal-based
products. In this scenario, legumes and pulses (lentils, beans, chickpeas, etc.) can play a …

Biomass is created by living things like plants, animals, and microbes. It has the
characteristics of abundant reserves, renewable, biodegradable and environmentally …

An urgent challenge within agriculture is to improve fertilizer efficiency in order to reduce the
environmental footprint associated with an increased production of crops on existing …