Abstract Purpose of Review The Food Cravings Questionnaires (FCQs; Cepeda-Benito,
Gleaves, Williams, & Erath, 2000) are among the most widely used instruments for …

The colloquial term “hangry” refers to the notion that people become angry when hungry, but
very little research has directly determined the extent to which the relationship between …

Eating disorders are often characterized by episodes of overeating and undereating. To
date, most theories have explained the liability for such episodes by differences in traits such …

Abstract The Three-Factor Eating Questionnaire (TFEQ) is one of the most widely used
instruments to study different eating behaviors. It measures three types of eating behaviors …

Background The purpose of this study is to examine three-factor eating questionnaire
(TFEQ) scores at baseline and post-intervention (6 months) on successful weight loss and …

Despite a substantial amount of animal data linking deficits in memory inhibition to the
development of overeating and obesity, few studies have investigated the relevance of …

Overconsumption of high-fat and high-sugar (HFS) diet may affect the hippocampus, and
consequently, memory functions. Yet, converging evidence is needed to demonstrate that …

Objective Adolescents and young adults with type 1 diabetes (T1D) demonstrate high rates
of disordered eating behaviors (DEBs) and may experience physiological and psychological …

Free glutamate, a key substance underlying the umami taste of foods, fulfills a number of
physiological functions related to energy balance. Previous experimental studies have …

Several theories have emerged to study types of eating behavior leading to obesity, but most
of the applied models are mainly related to food choice decisions and food consumer …