Rapid methods for the detection of foodborne bacterial pathogens: principles, applications, advantages and limitations
The incidence of foodborne diseases has increased over the years and resulted in major
public health problem globally. Foodborne pathogens can be found in various foods and it is …
public health problem globally. Foodborne pathogens can be found in various foods and it is …
Molecular techniques for detecting and ty** of bacteria, advantages and application to foodborne pathogens isolated from ducks
In recent times, several foodborne pathogens have become important and a threat to public
health. Surveillance studies have provided data and a better understanding into the …
health. Surveillance studies have provided data and a better understanding into the …
Virulence Profiling, Multidrug Resistance and Molecular Mechanisms of Campylobacter Strains from Chicken Carcasses in Tunisia
A Béjaoui, M Gharbi, S Bitri, D Nasraoui, W Ben Aziza… - Antibiotics, 2022 - mdpi.com
Antibiotic resistance in foodborne pathogens is an emergent global health concern. The
objectives of this study were to assess antimicrobial resistance (AMR) in Campylobacter …
objectives of this study were to assess antimicrobial resistance (AMR) in Campylobacter …
[HTML][HTML] Antibiotic classes and antibiotic susceptibility of bacterial isolates from selected poultry; a mini review
F Adzitey - World's Veterinary Journal, 2015 - cyberleninka.ru
Antibiotics are drugs that kill (bactericidal) or slow (bacteriostatic) the growth of bacteria.
Broad-spectrum antibiotics treat a wide range of infections, while narrowspectrum antibiotics …
Broad-spectrum antibiotics treat a wide range of infections, while narrowspectrum antibiotics …
Comparative Analysis of Aerotolerance, Antibiotic Resistance, and Virulence Gene Prevalence in Campylobacter jejuni Isolates from Retail Raw Chicken and Duck …
Human infections with Campylobacter are primarily associated with the consumption of
contaminated poultry meat. In this study, we isolated Campylobacter jejuni from retail raw …
contaminated poultry meat. In this study, we isolated Campylobacter jejuni from retail raw …
Development of microbial biotechnology products for phytopathogen management
Agricultural sustainability is hindered by soil health loss. Several biotechnological
investigations on plant–microbe interactions have been conducted in an effort to promote …
investigations on plant–microbe interactions have been conducted in an effort to promote …
Prevalence and Characteristics of Campylobacter Throughout the Slaughter Process of Different Broiler Batches
X Zhang, M Tang, Q Zhou, J Zhang, X Yang… - Frontiers in …, 2018 - frontiersin.org
Handling and consumption of chicken meat are risk factors for human campylobacteriosis.
This study was performed to describe the Campylobacter population in broiler carcasses …
This study was performed to describe the Campylobacter population in broiler carcasses …
Prevalence, antimicrobial resistance profiles and virulence-associated genes of thermophilic Campylobacter spp. isolated from ducks in a Chinese slaughterhouse
X Han, X Guan, H Zeng, J Li, X Huang, Y Wen, Q Zhao… - Food control, 2019 - Elsevier
A total of 220 Campylobacter isolates was recovered from 656 samples along a commercial
duck slaughter line after a panel of confirmation tests including selective culture methods …
duck slaughter line after a panel of confirmation tests including selective culture methods …
Prevalence and Antibiotic Resistance of Campylobacter, Salmonella, and L. monocytogenes in Ducks: A Review
Abstract Campylobacter, Salmonella, and Listeria monocytogenes are important bacterial
pathogens associated with gastroenteritis. The consumption of poultry meat and their …
pathogens associated with gastroenteritis. The consumption of poultry meat and their …
Present and pioneer methods of early detection of food borne pathogens
G Vidyadharani, HK Vijaya Bhavadharani… - Journal of Food Science …, 2022 - Springer
Food-borne pathogens are a severe threat to human illness and death world-wide.
Researchers have reported more than 250 food-borne diseases. Most of these are infections …
Researchers have reported more than 250 food-borne diseases. Most of these are infections …