Enzyme immobilization in metal–organic frameworks (MOFs) as a promising strategy is
attracting the interest of scientists from different disciplines with the expansion of MOFs' …

The extent of the effect of cellular crowding and cosolutes on the functioning of proteins and
cells is manifold and includes the stabilization of the biomolecular systems, the excluded …

Immobilization of biomolecules into porous materials could lead to significantly enhanced
performance in terms of stability towards harsh reaction conditions and easier separation for …

Drying, as a critical step in the production of air-dried beef, has a direct impact on the quality
of the final product. Innovatively, a composite system incorporating contact ultrasound (CU) …

There is a long, ongoing debate on how small molecules (osmolytes) affect the stability of
proteins. The present study found that change in collective rotational dynamics of water in …

Water is considered integral for the stabilization and function of proteins, which has recently
attracted significant attention. However, the microscopic aspects of water ranging up to the …

Interactions of water with cellulose are of both fundamental and technological importance.
Here, we characterize the properties of water associated with cellulose using deuterium …

Phase separation has long been observed within aqueous mixtures of two or more different
compounds, such as proteins, salts, polysaccharides and synthetic polymers. A growing …

Disaccharides are well known to be efficient stabilizers of proteins, for example in the case
of lyophilization or cryopreservation. However, although all disaccharides seem to exhibit …

Dynamics of hydration water is essential for the function of biomacromolecules. Previous
studies have demonstrated that water molecules exhibit subdiffusion on the surface of …