The ability to accurately measure body or carcass composition is important for performance
testing, grading and finally selection or payment of meat-producing animals. Advances …

Low-field bench top 1 H nuclear magnetic resonance (LF-NMR) relaxometry instruments
have been increasingly popular as analytical tools for engineering research. Magnetic …

Highlights•MRI and NMR are non-destructive techniques that can be used to evaluate food
quality.•Recent developments have resolved the limitations of using NMR/MRI in food …

Fish quality and safety is a scientific discipline describing handling, preparation, processing,
transportation and storage condition in ways that prevent food-borne illness and provide fish …

Due to the high content of polyunsaturated fatty acids, fish lipids are readily susceptible to
oxidation, which leads to serious food deterioration during storage. However, it remains a …

Muscle food products play a vital role in human nutrition due to their sensory quality and
high nutritional value. One well-known challenge of such products is the high perishability …

Conventional methods for determining fat content and fatty acids (FAs) composition are
generally based on the solvent extraction and gas chromatography techniques, respectively …

Gastric digestion is crucial for protein breakdown. Although it has been widely studied with
in vitro models, verification in vivo remains a big challenge. Magnetic resonance imaging …

The accumulation of excess fat in fish would impair fish health and has been a serious
problem in cultured fishes. Adipose tissues are specific tissues for fat deposit in many fish …

Feed incurs most of the cost of aquaculture production, so feed efficiency (FE) improvement
is of great importance. Our aim is to use work done in pigs to formulate a logical framework …