These parameters were developed by the Joint Task Force on Practice Parameters (JTFPP),
representing the American Academy of Allergy, Asthma & Immunology (AAAAI); the …

Wheat is a major cereal crop providing energy and nutrients to the billions of people around
the world. Gluten is a structural protein in wheat, that is necessary for its dough making …

Functional bowel disorders are highly prevalent disorders found worldwide. These disorders
have the potential to affect all members of society, regardless of age, sex, race, creed, color …

Triticum aestivum (bread wheat) is the most widely grown crop worldwide. In genetically
predisposed individuals, wheat can cause specific immune responses. A food allergy to …

Tremendous progress has been made in our understanding of food-based allergic disorders
over the past 5 years. Recent epidemiologic studies suggest that nearly 4% of Americans …

It has been documented that strenuous exercise not only induces pyrogenesis but also
elicits mobilization and functional augmentation of neutrophils and monocytes whereas it …

The first practice parameter on exercise-induced bronchoconstriction (EIB) was published in
2010. This updated practice parameter was prepared 5 years later. In the ensuing years …

Wheat‐dependent exercise‐induced anaphylaxis (WDEIA) is a rare, but potentially severe
food allergy exclusively occurring when wheat ingestion is accompanied by augmenting …

Wheat is one of the major crops grown, processed and consumed by humankind and is
associated with both intolerances (notably coeliac disease) and allergies. Two types of …

Anaphylaxis is the systemic and most severe presentation of type I allergy. A number of
conditions were identified that modulate the onset of anaphylaxis such as co‐or …