Depression is a highly common mental disorder, which is often multifactorial with sex,
genetic, environmental, and/or psychological causes. Recent advancements in biomedical …

Current estimates place the amount of spent coffee grounds annually generated worldwide
in the 6 million ton figure, with the sources of spent coffee grounds being classified as …

Trans-ferulic acid (FA) is a derivative of 4-hydroxycinnamic acid, which is found in many food
products, fruits and beverages. It has scientifically proven antioxidant, anti-inflammatory and …

Major Depressive Disorder (MDD) is a growing disabling condition affecting around 280
million people worldwide. This complex entity is the result of the interplay between …

This is an overview of the metabolic reactions of drugs, natural products, physiological
compounds, and other (general) chemicals catalyzed by flavin monooxygenase (FMO) …

Abstract Serotonin (5-HT) produced by enterochromaffin (EC) cells in the digestive tract is
crucial for maintaining gut function and homeostasis. Nutritional and non-nutritional stimuli …

Monoamine oxidase (MAO) oxidizes neurotransmitters and xenobiotic amines, including
vasopressor and neurotoxic amines such as the MPTP neurotoxin. Its inhibitors are useful as …

Phytochemicals and tryptophan (Trp) metabolites have been found to modulate gut function
and health. However, whether these metabolites modulate gut ion transport and serotonin (5 …

Coffee is the most consumed beverage in the world. Consumption of phenolic compounds
present in coffee protects the body against oxidative stress generation, inflammatory …

The function of Hemerocallis citrina Baroni (daylily) on promoting lactation is reported in
several ancient Chinese medicine books. However, nowadays, there is no conclusive data …