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Cell culture medium cycling in cultured meat: Key factors and potential strategies
M Yang, Q Wang, Y Zhu, K Sheng, N ** review
Cell-cultured meat (CM) is a novel meat product grown in vitro from animal cells, widely
framed as equivalent to conventional meat but presented as produced in a more sustainable …
framed as equivalent to conventional meat but presented as produced in a more sustainable …
[HTML][HTML] Cultured meat in the European Union: Legislative context and food safety issues
D Lanzoni, R Rebucci, G Formici, F Cheli… - Current research in food …, 2024 - Elsevier
The current food system, which is responsible for about one third of all global gas emissions,
is considered one of the main causes of resource depletion. For this reason, scientific …
is considered one of the main causes of resource depletion. For this reason, scientific …
Review in edible materials for sustainable cultured meat: scaffolds and microcarriers production
Cultured meat, also known as laboratory-grown or cell-based meat, is a promising concept
in the food industry that involves culturing animal cells in vitro to produce meat products …
in the food industry that involves culturing animal cells in vitro to produce meat products …