Increasing population and subsequent food requirement puts a lot of onus on agriculture
worldwide. However, agricultural output is constantly influenced by several factors such as …

Plants are exposed to various environmental stresses in their lifespan that threaten their
survival. Reactive oxygen species (ROS), the byproducts of aerobic metabolism, are …

Drought is a major environmental threat that affects plant growth and productivity. Strategies
to mitigate the detrimental impacts of drought stress on plants are under scrutiny …

Environmental (abiotic) stresses significantly threaten the worldwide crop production and
food security. Rapid, drastic changes in the global climate have exacerbated such stresses …

In many regions of the world, the incidence and extent of drought spells are predicted to
increase which will create considerable pressure on global agricultural yields. Most likely …

Plants are affected by various environmental stresses such as high or low temperatures,
drought, and high salt levels, which can disrupt their normal cellular functioning and impact …

Climate change has devastating effects on plant growth and yield. During ontogenesis,
plants are subjected to a variety of abiotic stresses, including drought and salinity, affecting …

During the last two decades the world has experienced an abrupt change in climate. Both
natural and artificial factors are climate change drivers, although the effect of natural factors …

Plant-associated microorganisms play an important role in agricultural production. Although
various studies have shown that single microorganisms can exert beneficial effects on …

A multitude of roles is played by microbes in food and agriculture that include nutrient
cycling and management, organic matter decomposition and fermentation. Plant growth …