Mycotoxins are secondary products produced by fungi in cereals and are frequently found in
the livestock industry as contaminants of farm animal feed. Studies analyzing feed …

The natural co-occurrence of fungal metabolites in maize samples from the South region of
Brazil was studied using an LC-MS/MS based multi-mycotoxin method. All maize samples …

Aflatoxins (AF) are a major problem in broiler production and are significant economic and
public health burdens worldwide. A commercial sodium bentonite (Na-B) adsorbent was …

Moulds are capable of reducing the nutritional value of feedstuff as well as elaborating
several mycotoxins. Mycotoxin‐contaminated feed has adverse effects on animal health and …

Zearalenone is a mycotoxin produced by some Fusarium species in food and feed. From a
global perspective, Fusarium mycotoxins may be considered as metabolites of particular …

The aim of this study was to determine the mycoflora of poultry feeds and evaluate the
aflatoxin and ochratoxins producing ability of isolated Aspergillus species. One hundred and …

A limited survey was conducted to assess the co-occurrence of aflatoxins (AF) B 1, B 2, G 1,
and G 2; fumonisins (FB) B 1 and B 2; ochratoxin A (OTA); zearalenone (ZEN); and …

The aim of this study was to evaluate the efficacy of autochthonous Pichia kudriavzevii as a
novel bioadsorbent for aflatoxin B 1 (AFB 1). The selection of this yeast was based on the …

The study was undertaken to identify the major mycotoxigenic fungi, aflatoxin and fumonisin
levels in prepared poultry feeds in Ghana. Three hundred and fifty (350) prepared feed …

Considering the impact of Aspergillus species on crops, it appears to be highly desirable to
apply strategies to prevent their growth, as well as to eliminate or reduce their presence in …