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[HTML][HTML] Lactoferrin: Properties and Potential Uses in the Food Industry
Lactoferrin (LF) is an 80 kDa glycoprotein that contains approximately 700 amino acids and
is a member of the transferrin family. The essential properties of LF, including antimicrobial …
is a member of the transferrin family. The essential properties of LF, including antimicrobial …
[HTML][HTML] Marine Phytoplankton Bioactive Lipids and Their Perspectives in Clinical Inflammation
Marine phytoplankton is an emerging source of immunomodulatory bioactive lipids (BLs).
Under physiological growth conditions and upon stress challenges, several eukaryotic …
Under physiological growth conditions and upon stress challenges, several eukaryotic …