[HTML][HTML] Lactoferrin: Properties and Potential Uses in the Food Industry

R Demir, S Sarıtaş, M Bechelany, S Karav - International Journal of …, 2025 - mdpi.com
Lactoferrin (LF) is an 80 kDa glycoprotein that contains approximately 700 amino acids and
is a member of the transferrin family. The essential properties of LF, including antimicrobial …

[HTML][HTML] Marine Phytoplankton Bioactive Lipids and Their Perspectives in Clinical Inflammation

EA Cutolo, R Campitiello, V Di Dato, I Orefice… - Marine …, 2025 - pmc.ncbi.nlm.nih.gov
Marine phytoplankton is an emerging source of immunomodulatory bioactive lipids (BLs).
Under physiological growth conditions and upon stress challenges, several eukaryotic …