The objective of this study was to evaluate the effects of wilting and Lactobacillus plantarum
(LP) addition on the silage fermentation quality and microbial community of Moringa oleifera …

Simple Summary In our study, we reported the effects of Lactobacillus plantarum (LP) and
Bacillus licheniformis (BL) on the quality of hybrid Pennisetum (HP) silage. The results of this …

The presence of undesirable microorganisms in silage always leads to poor fermentation
quality and low aerobic stability. Pyroligneous acid (PA), a by-product of biochar production …

Both inoculants treatment and enzyme treatment promote the reproduction of lactic acid
bacteria (LAB) to produce enough lactic acid to lower pH in silage. The present study …

Broussonetia papyrifera has a high lignocellulose content leading to poor palatability and
low digestion rate of ruminants. Thus, dynamic profiles of fermentation lignocellulose …

Silage fermentation is naturally carried out by lactic acid bacteria (LAB) to mainly produce
lactic acid (LA) and other organic acids as preservatives. Along with fermentation time, the …

In order to improve the fermentation quality and nutritional value of king grass (KG) by using
available local feed resources, silages were prepared using KG, KG supplemented with …

The objective of this study was to determine the characteristics of fresh rice straw silage
quality prepared with addition of Lactiplantibacillus plantarum 1A-2 and crude cellulase …

The objective of this study was to evaluate the effects of probiotics and encapsulated
probiotics on enteric methane production and the in vitro nutrient digestibility in ruminants …

This research was conducted to select, to identify LAB isolates and to investigate the effects
of the LAB as probiotics candidate in the rumen fermentation. Nine isolates exhibited the …