Recent interest in seaweeds as a source of macronutrients, micronutrients, and bioactive
components has highlighted prospective applications within the functional food and …

The liver is an important organ that aids in the anabolism and elimination of xenobiotics from
the body. Liver malfunction is a serious public health problem which affects not only doctors …

In numerous food businesses, natural pigments are frequently utilized as food colorants.
Colorants give nutritional value to food items in addition to improving its appeal …

Diabetes mellitus is a group of chronic metabolic disorders characterized by hyperglycemia
due to defects in insulin action and/or secretion. It is a worldwide problem which has led to …

Marine algae are an important source of bioactive metabolites in drug development and
nutraceuticals. Diabetes mellitus is a metabolic disorder and the third leading cause of death …

Seaweeds are an excellent source of bioactive compounds, and therefore the use of
sustainable and food compatible extraction methods such as enzyme-assisted (EAE) and …

Brown seaweed Sargassum confusum (C. Agardh) has been used in traditional Chinese
medicine to treat a variety of diseases. The aim of the present study was to evaluate the anti …

Sargassum is recognized both empirically and scientifically as a potential anti-inflammatory
agent. Inflammation is an important response in the body that helps to overcome various …

Algae have been used since ancient times as food, fodder, fertilizer and as source of
medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in …

Diabetes mellitus is considered a set of diseases that lead to high glucose level due to the
absolute or relative absence of insulin. The study investigated the antioxidant activity and …