For the past 15 years, nanoscale metallic iron (nZVI) has been investigated as a new tool for
the treatment of heavy metal contaminated water. The removal mechanisms depend on the …

It is a difficult task to describe what constitutes a 'healthy'shellfish (eg, crustacean, bivalve).
Visible defects such as discolouration, missing limbs or spines, fouling, lesions, and …

Abstract An IPCC Special Report on the impacts of global warming of 1.5 C above pre-
industrial levels and related global greenhouse gas emission pathways, in the context of …

Ocean acidification may increase the risk of disease outbreaks that would challenge the
future persistence of marine organisms if their immune system and capacity to produce vital …

Sepia esculenta is a tasty and nutritious cephalopod. But the trend toward global warming is
accelerating with massive emissions of greenhouse gases. An increase in seawater …

The adverse impacts of microplastics (MPs) or ocean acidification (OA) on mollusks have
been widely reported, however, little is known about their combined effects on mollusks. The …

Continued anthropogenic carbon dioxide emissions are acidifying our oceans, and
hydrogen ion concentrations in surface oceans are predicted to increase 150% by 2100 …

The reduction in seawater pH from rising levels of carbon dioxide (CO 2) in the oceans has
been recognized as an important force sha** the future of marine ecosystems. Therefore …

Multiple lines of evidence, ranging from time series field observations to climate change
stimulation experiments demonstrate the negative effects of global warming and ocean …

Here we briefly review the major characteristics of the emerging pathogen Vibrio harveyi
and discuss survival strategies and adaptation mechanisms underlying the capacity of this …