Food safety is a global health goal and the foodborne diseases take a major crisis on health.
Therefore, detection of microbial pathogens in food is the solution to the prevention and …

Rapid detection of bacterial pathogens and toxins in foods is necessary to provide real‐time
results to mitigate foodborne illness outbreaks. Cultural enrichment methods, although the …

Fiber-optic biosensors (FOBS) are optical fiber-derived devices which use optical field to
measure biological species such as cells, proteins, and DNA. Because of their efficiency …

Rapid detection of foodborne pathogens is important for reducing diseases caused by food
contaminated with pathogens and toxins. Current methods rely on conventional culture …

Detection of microbial pathogens in food is the solution to the prevention and recognition of
problems related to health and safety. New biomolecular approaches for foodborne …

A direct-charge transfer conductometric biosensor was developed for the detection of
Bacillus cereus in various food samples in this study. The biosensor employed antibodies as …

The muscles derived from livestock are highly perishable. Rapid and nondestructive
methods are essential for quality assurance of such products. Potential nondestructive …

Understanding the behavior of microorganisms in food is essential for promoting their
growth when needed, inhibiting growth‐associated spoilage and toxin production, and …

Monitoring microbial population density in any envi-ronment (including food) over time
generally reveals one of three states or behavioral modes: growth, sur-vival, or death (Fig …

Detailed in this work is the design and development of a novel handheld electrochemical
analyzer system interfaced to smart phone. The custom made electrochemical analyzer is …