Collagen from marine biological sources and medical applications
FF Felician, C ** novel jellyfish collagen-based products is a potential …
[HTML][HTML] The attitudes of Italian consumers towards jellyfish as novel food
The globalization of food markets and the recent upgrade of the European regulation on
novel foods open up new possibilities for the introduction of edible jellyfish in the diet of …
novel foods open up new possibilities for the introduction of edible jellyfish in the diet of …
Seafood discards: a potent source of enzymes and biomacromolecules with nutritional and nutraceutical significance
In recent times, the seafood industry is found to produce large volumes of waste products
comprising shrimp shells, fish bones, fins, skins, intestines, and carcasses, along with the …
comprising shrimp shells, fish bones, fins, skins, intestines, and carcasses, along with the …
Marine invasive alien species in Europe: 9 years after the IAS Regulation
Biological invasions, resulting from human activities, exert substantial impacts on
ecosystems worldwide. This review focuses on marine invasive alien species (IAS) in …
ecosystems worldwide. This review focuses on marine invasive alien species (IAS) in …
Nutritional composition and total collagen content of three commercially important edible jellyfish
The study aimed to evaluate nutraceutical potential of three commercially significant edible
jellyfish species (Acromitus hardenbergi, Rhopilema hispidum and Rhopilema esculentum) …
jellyfish species (Acromitus hardenbergi, Rhopilema hispidum and Rhopilema esculentum) …