Food applications and potential health benefits of pomegranate and its derivatives

P Kandylis, E Kokkinomagoulos - Foods, 2020 - mdpi.com
Pomegranate (Punica granatum L.) is an ancient fruit that is particularly cultivated in west
Asia, though it is also cultivated in the Mediterranean region and other parts of the world …

Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review

P Putnik, Ž Kresoja, T Bosiljkov, AR Jambrak, FJ Barba… - Food chemistry, 2019 - Elsevier
The consumption of pomegranate juice (PJ) has increased substantially since scientific
literature reported its therapeutic benefits that are attributable to antioxidant, antimicrobial …

Green synthesis and applications of Au–Ag bimetallic nanoparticles

MM Kumari, J Jacob, D Philip - Spectrochimica Acta Part A: Molecular and …, 2015 - Elsevier
This paper reports for the first time the synthesis of bimetallic nanoparticles at room
temperature using the fruit juice of pomegranate. Simultaneous reduction of gold and silver …

Identification of punicalagin as the bioactive compound behind the antimicrobial activity of pomegranate (Punica granatum L.) peels

C Gosset-Erard, M Zhao, S Lordel-Madeleine… - Food Chemistry, 2021 - Elsevier
Extracts from 'Zhéri'and 'Hicaznar'varieties of pomegranate, Punica granatum L., were
obtained by subjecting powdered peels to extraction using water, water/ethanol (1: 1; v/v) …

Anthocyanins from Pomegranate (Punica granatum L.) and Their Role in Antioxidant Capacities in Vitro

X Zhao, Z Yuan - Chemistry & biodiversity, 2021 - Wiley Online Library
As phytochemicals, anthocyanins are not only responsible for the diverse colors in nature,
but are associated with broad‐spectrum health‐promoting effects for human beings …

Primary metabolites, anthocyanins, and hydrolyzable tannins in the pomegranate fruit

I Bar-Ya'akov, L Tian, R Amir, D Holland - Frontiers in plant science, 2019 - frontiersin.org
Pomegranate (Punica granatum L.) is an important and interesting fruit tree that is cultivated
in many parts of the world. In recent years, along with the increase in its cultivation and …

The pomegranate (Punica granatum L.) genome provides insights into fruit quality and ovule developmental biology

Z Yuan, Y Fang, T Zhang, Z Fei, F Han… - Plant biotechnology …, 2018 - Wiley Online Library
Pomegranate (Punica granatum L.) has an ancient cultivation history and has become an
emerging profitable fruit crop due to its attractive features such as the bright red appearance …

Designing an optimal multi-objective model for a sustainable closed-loop supply chain: a case study of pomegranate in Iran

A Gholipour, A Sadegheih, A Mostafaeipour… - Environment …, 2024 - Springer
The competitive environment in the global market makes most countries look for better ways
to solve their problems. Food waste is the largest concern facing the food security of the …

Pomegranate as a promising opportunity in medicine and nanotechnology

M Karimi, R Sadeghi, J Kokini - Trends in food science & technology, 2017 - Elsevier
Pomegranate tree is one of the oldest fruit trees known to humans (4000 and 3000 BCE).
Pomegranate blooms as a symbol of life, permanence, wellbeing, femaleness, fertility …

[HTML][HTML] Foliar application of selenium and nano-selenium affects pomegranate (Punica granatum cv. Malase Saveh) fruit yield and quality

SM Zahedi, MS Hosseini, NDH Meybodi… - South African Journal of …, 2019 - Elsevier
This study examined the impact of selenium (Se)(added as Na 2 SeO 4) and Se
nanoparticles (N-Se), as a foliar spray, on several growth parameters, mineral content of …