The archaeology of aquatic adaptations: paradigms for a new millennium

JM Erlandson - Journal of Archaeological Research, 2001 - Springer
Although aquatic resources are often seen as central to the development of post-Pleistocene
cultural complexity, most models of human evolution have all but ignored the role of aquatic …

Carnivory, coevolution, and the geographic spread of the genus Homo

MC Stiner - Journal of Archaeological Research, 2002 - Springer
This review traces the colonization of Eurasia by hominids some 1,700,000 years ago and
their subsequent evolution there to 10,000 years ago from a carnivorous perspective. Three …

Size does matter: methodological comments on sieve size and species richness in fishbone assemblages

I Zohar, M Belmaker - Journal of Archaeological Science, 2005 - Elsevier
Vale and Gargett (J. Archaeol. Sci. 29 (2002) 57) discuss the finds from sieving experiments
through 6 mm, 3 mm, and 1 mm mesh sizes from Arrawarra-I, a coastal midden site in …

Fish processing during the early Holocene: a taphonomic case study from coastal Israel

I Zohar, T Dayan, E Galili, E Spanier - Journal of Archaeological Science, 2001 - Elsevier
Study of fish bones recovered from coastal archaeological sites requires careful taphonomic
analysis in order to determine whether the fish bone assemblage is naturally or culturally …

Fisheries and water level fluctuations in the world's largest desert lake

NJ Gownaris, EK Pikitch, JY Aller, LS Kaufman… - …, 2017 - Wiley Online Library
Hydrological regimes are significant drivers of fisheries production in many African Lakes
due to their influence on fish habitat and food availability, breeding success, and …

[КНИГА][B] San Jacinto 1: a historical ecological approach to an archaic site in Colombia

A Oyuela-Caycedo, RM Bonzani - 2005 - books.google.com
A significant work of neotropical archaeology presenting evidence of early hunter-gatherers
who produced fiber-tempered ceramics. Few topics in the development of humans have …

Does butchering fish leave cut marks?

LM Willis, MI Eren, TC Rick - Journal of Archaeological Science, 2008 - Elsevier
Despite the fact that fish are a common component of coastal and other aquatic
archaeological sites, cut marks are rarely reported on archaeological fish remains. To …

The role of dried fish: A taphonomical model of fish butchering and long-term preservation

I Zohar, R Cooke - Journal of Archaeological Science: Reports, 2019 - Elsevier
Here we present an ethnographic study on the practice of three butchering methods applied
to 645 fish by traditional fishermen in Panama (Central America) and southern Sinai (Red …

The living and the dead: How do taphonomic processes modify relative abundance and skeletal completeness of freshwater fish?

I Zohar, M Belmaker, D Nadel, S Gafny, M Goren… - Palaeogeography …, 2008 - Elsevier
This study is designed to determine the extent to which taphonomic processes alter the
taxonomic composition of fish remains in lacustrine sediments. We wish to explore …

Chipped-Stone Crescents from the Terminal Pleistocene–Early Holocene of Far Western North America and the Transverse Projectile Point Hypothesis

DS Amick - Journal of Archaeological Method and Theory, 2024 - Springer
Crescents are a distinctive component of several terminal Pleistocene–early Holocene (TP–
EH) toolkits in the Far West, including the concave-based projectile point techno-complex …