This review provides an overview of the effect of modified atmosphere packaging (MAP) on
the survival and growth of foodborne pathogens on fresh-cut fruits and vegetables …

Background The metabolic process and physiological activities of fresh fruit and vegetables
continue after harvesting and lead to quality reduction and waste enhancement. Modified …

It has been nearly a decade since the third edition of Engineering Properties of Foods was
published, and food structure/microstructure remains a subject of research interest. In fact …

Disorders occurring during long-term storage of pears can cause economic loss, especially
when disordered fruit cannot be distinguished externally from sound fruit. A typical category …

The quality of fresh-cut fruit and vegetable products includes a combination of attributes,
such as appearance, texture, and flavor, as well as nutritional and safety aspects that …

In the supply chain of perishable food products, large losses are incurred between farm and
fork. Given the limited land resources and an ever-growing population, the food supply chain …

This paper developed and validated a computational fluid dynamic (CFD) model of airflow
and produce cooling inside a fully loaded refrigerated ship** container (reefer) based on …

Every controlled atmosphere (CA) conference has included recommendations for controlled
atmospheres that purport to produce the optimal storage atmosphere for specific horticultural …

Respiration of bulky plant organs such as roots, tubers, stems, seeds, and fruit depends very
much on oxygen (O2) availability and often follows a Michaelis-Menten-like response. A …

The application of low oxygen through modified atmosphere packaging (MAP) is a
technique used successfully to preserve the visual quality of lettuce and some other …