Flavonoids are interesting molecules synthetized by plants. They can be found abundantly
in seeds and fruits, determining the color, flavor, and other organoleptic characteristics, as …

Bioflavonoids are natural polyphenolic secondary metabolites that are medicinal. These
compounds possess antitumor, cardioprotective, anti-inflammatory, antimicrobial, antiviral …

Flavonoids are secondary metabolites commonly found in plants. They are known for their
antioxidant properties, are part of the defense mechanisms of plants and are responsible for …

Trimethylamine N-oxide (TMAO) is a biologically active gut microbiome-derived dietary
metabolite. Recent studies have shown that high circulating plasma TMAO levels are closely …

Diabetic polyneuropathy (DPN) is the most frequent and prevalent chronic complication of
diabetes mellitus (DM). The state of persistent hyperglycemia leads to an increase in the …

Prostate and bladder cancer represent the two most frequently diagnosed genito-urinary
malignancies. Diet has been implicated in both prostate and bladder cancer. Given their …

Diabetes mellitus, especially type 2 (T2DM), is a major public health problem globally. DM is
characterized by high levels of glycemia and insulinemia due to impaired insulin secretion …

Background Flavonols are phytoconstituents of biological and medicinal importance. In
addition to functioning as antioxidants, flavonols may play a role in antagonizing diabetes …

Summary (Poly) Phenolic compounds or polyphenols are the most common and ubiquitous
groups of secondary metabolites widely distributed in the plant kingdom. These metabolites …

A variety of malignant cancers affect the global human population. Although a wide variety of
approaches to cancer treatment have been studied and used clinically (surgery …