Pickering emulsions for food applications: background, trends, and challenges
Particle-stabilized emulsions, also referred to as Pickering emulsions, have garnered
exponentially increasing interest in recent years. This has also led to the first food …
exponentially increasing interest in recent years. This has also led to the first food …
A comprehensive review of experimental studies of nanoparticles-stabilized foam for enhanced oil recovery
Nanoparticles-stabilized foam has recently attracted increasing attention for enhanced oil
recovery (EOR) applications, largely due to the potentially high stability of these foams in the …
recovery (EOR) applications, largely due to the potentially high stability of these foams in the …
Surfactant-enhanced cellulose nanocrystal Pickering emulsions
The effect of surfactants on the properties of Pickering emulsions stabilized by cellulose
nanocrystals (CNCs) was investigated. Electrophoretic mobility, interfacial tension, confocal …
nanocrystals (CNCs) was investigated. Electrophoretic mobility, interfacial tension, confocal …
Colloidal particles at a range of fluid–fluid interfaces
BP Binks - Langmuir, 2017 - ACS Publications
The study of solid particles residing at fluid–fluid interfaces has become an established area
in surface and colloid science recently, experiencing a renaissance since around 2000 …
in surface and colloid science recently, experiencing a renaissance since around 2000 …
Biomolecule-based pickering food emulsions: Intrinsic components of food matrix, recent trends and prospects
Dietary fat in food matrix plays an important role in improving the bioaccessibility of lipophilic
micronutrients. Conventionally, surfactants and amphiphilic biopolymers have been used to …
micronutrients. Conventionally, surfactants and amphiphilic biopolymers have been used to …
Current developments and future outlook in nanofluid flooding: A comprehensive review of various parameters influencing oil recovery mechanisms
Utilization of nanoparticles for enhanced oil recovery (EOR) has attracted great attention in
recent decades. However, various constraints influence fluid-fluid and fluid-rock interactions …
recent decades. However, various constraints influence fluid-fluid and fluid-rock interactions …
Phase inversion emulsification: Current understanding and applications
This review is addressed to the phase inversion process, which is not only a common, low-
energy route to make stable emulsions for a variety of industrial products spanning from food …
energy route to make stable emulsions for a variety of industrial products spanning from food …
Nanoparticle stabilized oil in water emulsions: A critical review
Thermal recovery techniques and solvent-based EOR methods are not applicable in many
of thin post cold heavy oil production with sands (CHOPS) heavy oil reservoirs in Western …
of thin post cold heavy oil production with sands (CHOPS) heavy oil reservoirs in Western …
[HTML][HTML] A broad perspective to particle-laden fluid interfaces systems: From chemically homogeneous particles to active colloids
Particles adsorbed to fluid interfaces are ubiquitous in industry, nature or life. The wide
range of properties arising from the assembly of particles at fluid interface has stimulated an …
range of properties arising from the assembly of particles at fluid interface has stimulated an …
Characterization of SPN Pickering emulsions for application in enhanced oil recovery
Emulsion, stabilized by solid particles that get adsorb on to the surface of the interface is
known as Pickering emulsion, which has potential application in enhanced oil recovery …
known as Pickering emulsion, which has potential application in enhanced oil recovery …