Aspergillus niger is one of the most important microorganisms used in biotechnology. It has
been in use already for many decades to produce extracellular (food) enzymes and citric …

Ochratoxin A (OTA) is a mycotoxin produced by several species of Aspergillus and
Penicillium fungi that structurally consists of a para-chlorophenolic group containing a …

The genus Aspergillus is one of the most important filamentous fungal genera. Aspergillus
species are used in the fermentation industry, but they are also responsible of various plant …

Advances in molecular technology show great potential for the rapid detection and
identification of fungi for medical, scientific and commercial purposes. Numerous targets …

The goal of this study was to determine whether sequence analysis of internal transcribed
spacer/5.8 S ribosomal DNA (rDNA) can be used to detect fungal pathogens in patients with …

Abstract Members of Aspergillus section Nigri (formerly A. niger group) are distributed
worldwide and are regarded as common food spoilage fungi. Some of them are widely used …

Three isolates of Aspergillus tubingensis and two isolates of Aspergillus niger isolated from
rhizospheric soils were tested on solubilization of different rock phosphates. All the isolates …

During a microvinification trial using natural mouldy grapes from a research experimental
vineyard, ochratoxin A (OTA) contaminated white wine was obtained. Potential OTA …

Ochratoxin A (OTA) can occur in a wide range of foods, but unexpectedly high
concentrations have been detected in dried vine fruits of various origins. The European …

A survey of fresh-market vegetables and fruits including orange (Citrus sinensis) lemon
(Citrus lemon), tomatoes (Lycopersicon esculentum), grapes (Vitis vinifera), strawberries …