The genus Capsicum (pepper) comprises a large number of wild and cultivated species. The
plants are grown all over the world, primarily in tropical and subtropical countries. The fruits …

Abstract Background and Aims Capsicum (Solanaceae), native to the tropical and temperate
Americas, comprises the well-known sweet and hot chili peppers and several wild species …

 Abstract Capsicum L.(tribe Capsiceae, Solanaceae) is an American genus distributed
ranging from the southern United States of America to central Argentina and Brazil. The …

The fruit of the chiltepin [Capsicum annuum L. var. glabriusculum (Dunal) Heiser and
Pickersgill] is considered an important genetic resource for pepper crop improvement. The …

The number of virus species infecting pepper (Capsicum spp.) crops and their incidences
has increased considerably over the past 30 years, particularly in tropical and subtropical …

The objectives of present study were to assess the antimicrobial and antioxidant potential of
Capsicum frutescens L. seeds and to characterize the chemical constituents of the crude …

Pepper (Capsicum spp.) is one of the most important vegetable crops; however, pepper
genomic studies lag behind those of other important Solanaceae. Here we present the …

Germplasm collections of cultivated plants constitute the source for further genetic progress.
These collections gained further interest with approaches for tracking allelic variants …

Pepper (Capsicum spp.) is an important vegetable crop in the world. Now the pepper in
China contributes one-third of the world's peppers production. Genetic diversity of the …

For most crops, like Capsicum, their diversity remains under-researched for traits of interest
for food, nutrition and other purposes. A small investment in screening this diversity for a …