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Biofortification of crops with seven mineral elements often lacking in human diets–iron, zinc, copper, calcium, magnesium, selenium and iodine
PJ White, MR Broadley - New phytologist, 2009 - Wiley Online Library
The diets of over two‐thirds of the world's population lack one or more essential mineral
elements. This can be remedied through dietary diversification, mineral supplementation …
elements. This can be remedied through dietary diversification, mineral supplementation …
The regulation of essential amino acid synthesis and accumulation in plants
Although amino acids are critical for all forms of life, only proteogenic amino acids that
humans and animals cannot synthesize de novo and therefore must acquire in their diets …
humans and animals cannot synthesize de novo and therefore must acquire in their diets …
Targeting nitrogen metabolism and transport processes to improve plant nitrogen use efficiency
SV The, R Snyder, M Tegeder - Frontiers in Plant Science, 2021 - frontiersin.org
In agricultural crop** systems, relatively large amounts of nitrogen (N) are applied for
plant growth and development, and to achieve high yields. However, with increasing N …
plant growth and development, and to achieve high yields. However, with increasing N …
Fortifying plants with the essential amino acids lysine and methionine to improve nutritional quality
G Galili, R Amir - Plant biotechnology journal, 2013 - Wiley Online Library
Humans, as well as farm animals, cannot synthesize a number of essential amino acids,
which are critical for their survival. Hence, these organisms must obtain these essential …
which are critical for their survival. Hence, these organisms must obtain these essential …
Transgenic strategies for the nutritional enhancement of plants
C Zhu, S Naqvi, S Gomez-Galera, AM Pelacho… - Trends in plant …, 2007 - cell.com
The nutrients in the human diet ultimately come from plants. However, all our major food
crops lack certain essential vitamins and minerals. Although a varied diet provides adequate …
crops lack certain essential vitamins and minerals. Although a varied diet provides adequate …
Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health
M Muzquiz, A Varela, C Burbano, C Cuadrado… - Phytochemistry …, 2012 - Springer
Legume seeds are employed as a protein source for animal and human nutrition not only for
their nutritional value (high in protein, lipids and dietary fibre), but also their adaptability to …
their nutritional value (high in protein, lipids and dietary fibre), but also their adaptability to …
Regulation of seed storage protein synthesis in monocot and dicot plants: A comparative review
T Yang, X Wu, W Wang, Y Wu - Molecular Plant, 2023 - cell.com
Seeds are a major source of nutrients for humans and animal livestock worldwide. With
improved living standards, high nutritional quality has become one of the main targets for …
improved living standards, high nutritional quality has become one of the main targets for …
Improving the content of essential amino acids in crop plants: goals and opportunities
S Ufaz, G Galili - Plant physiology, 2008 - academic.oup.com
The inability of humans and many farm animals to synthesize certain amino acids has long
triggered tremendous interest in increasing the levels of these socalled essential amino …
triggered tremendous interest in increasing the levels of these socalled essential amino …
[HTML][HTML] Sulfur in seeds: an overview
Sulfur is a growth-limiting and secondary macronutrient as well as an indispensable
component for several cellular components of crop plants. Over the years various scientists …
component for several cellular components of crop plants. Over the years various scientists …
Feeding value of Lupins, field peas, Faba beans and chickpeas for poultry: an overview
LS David, CL Nalle, MR Abdollahi, V Ravindran - Animals, 2024 - mdpi.com
Simple Summary The fluctuating supply and price of soybean meal have steered
nutritionists to explore alternative protein sources in poultry diets. An attractive option is …
nutritionists to explore alternative protein sources in poultry diets. An attractive option is …