Volatile compounds, texture, and color characterization of meatballs made from beef, rat, wild boar, and their mixtures
The purpose of this research was to characterize the volatile compounds, texture, and color
profile of meatballs made from beef, rat, wild boar, and their combinations. Volatile …
profile of meatballs made from beef, rat, wild boar, and their combinations. Volatile …
[HTML][HTML] A novel multiplex-PCR assay to detect three non-halal meats contained in meatball using mitochondrial 12S rRNA gene
The objective of this study was to detect three non-halal meat products consisted of dog,
pork, and rat species in meatball using novel multiplex-PCR with 12S rRNA gene as target …
pork, and rat species in meatball using novel multiplex-PCR with 12S rRNA gene as target …
Evaluation of commercial meat product food label conformity using multiplex PCR assay
This study evaluated the authenticity of pre-packaged processed beef products using
multiplex PCR (mPCR) analysis on mtDNA. A total of 48 commercial beef products …
multiplex PCR (mPCR) analysis on mtDNA. A total of 48 commercial beef products …
[PDF][PDF] Halal food analysis using GC-MS combined with principal component analysis (PCA) based on saturated and unsaturated fatty acid composition
M Ahda, A Guntarti, A Kusbandari, Y Melianto - J Sci Technol, 2021 - lib3.dss.go.th
An analytical method using GC-MS for food authentication from haram meat is an important
thing for Muslims. In this research, halal food authentication was based on detecting the fatty …
thing for Muslims. In this research, halal food authentication was based on detecting the fatty …
Prediction of acceptable colour of cooking bananas (matooke) using instrumental and sensory measurements
E Khakasa, C Muyanja, R Mugabi, MP Babirye… - Food and …, 2024 - Elsevier
The colour of cooking bananas (Matooke) is a critical attribute for consumer acceptance and
the uptake of newly developed hybrids. The objective of this study was to evaluate the …
the uptake of newly developed hybrids. The objective of this study was to evaluate the …
The Effect of Using Different Types of Flour on Water Content, Water Activity, Water Holding Capacity, Fat Content, Cholesterol, and Color of Chicken Liver Meatballs
MA Salsabila, VK Putri, D Amertaningtyas… - Jurnal Ilmu dan …, 2024 - jitek.ub.ac.id
The Effect of Using Different Types of Flour on Water Content, Water Activity, Water Holding
Capacity, Fat Content, Cholesterol, Page 1 Jurnal Ilmu dan Teknologi Hasil Ternak, March …
Capacity, Fat Content, Cholesterol, Page 1 Jurnal Ilmu dan Teknologi Hasil Ternak, March …
Physicochemical, Microbiological Characteristics of Meatballs from a Mixture of IPB D1 Chicken and Local Indonesian Rabbit Meats
IPB D1 chicken meat originates from a novel hybrid domestic chicken lineage, possessing
nutritional attributes comparable to those found in rabbits. IPB D1 chicken and rabbit meat …
nutritional attributes comparable to those found in rabbits. IPB D1 chicken and rabbit meat …
Streamlining Meatball Manufacturing: Lean Principles and Efficiency Improvements
A Matthew - … Conference on Technology Innovation and Its …, 2024 - ieeexplore.ieee.org
Initial observations of a meatball manufacturing company revealed inefficiencies, including
defective meatballs and work-in-process accumulation. Research aimed to identify and …
defective meatballs and work-in-process accumulation. Research aimed to identify and …
Karakteristik Fisiko Kimia dan Organoleptik Bakso Daging Sapi, Bakso Daging Tikus, dan Bakso Daging Sapi Campur Daging Tikus dengan Penambahan Bahan …
Meatballs have been known as the favorite food product among Indonesian people. Several
factors affect consumer preferences in selecting meatballs, ie, color, taste, e and texture, and …
factors affect consumer preferences in selecting meatballs, ie, color, taste, e and texture, and …
[PDF][PDF] Food and Humanity
E Khakasa, C Muyanja, R Mugabi, MP Babirye… - researchgate.net
The colour of cooking bananas (Matooke) is a critical attribute for consumer acceptance and
the uptake of newly developed hybrids. The objective of this study was to evaluate the …
the uptake of newly developed hybrids. The objective of this study was to evaluate the …