The overconsumption of sugar sweetened beverages is an increasing public health
concern. Understanding the socio-cognitive determinants that drive such consumption could …

Purpose The purpose of this study is to critically review consumer knowledge in marketing
and propose a future research agenda. Despite the many works that have examined this …

Nutrition labeling interventions are designed to provide consumers with easily interpretable
nutritional information at the point of purchase. Despite the widespread implementation of …

Alcohol is energy-dense, elicits weak satiety responses relative to solid food, inhibits dietary
fat oxidation, and may stimulate food intake. It has, therefore, been proposed as a contributor …

High consumption of sugar-sweetened beverages (SSB) is associated with a high risk of
non-communicable diseases. Evidence of SSB consumption is needed to inform SSB …

Aim Online food delivery services (OFDS) are popular for purchasing meals prepared
outside home, increasing access to energy-dense and nutrient-poor foods. This adversely …

Background Evidence of the effects of front-of-pack added sugar labelling remains limited,
especially for foods other than sugary drinks. More information is needed about which labels …

High intakes of sodium, sugar, saturated fats, and trans–fats contributed to 187.7 million
disability adjusted life years from noncommunicable diseases globally. Understanding of the …

Objectives Front-of-pack warning labels may reduce consumption of sugar-sweetened
beverages, potentially mitigating negative health outcomes. Comparisons between different …

Some reports suggest that the COVID-19 pandemic resulted in shifts to unhealthier diets.
These unhealthier diets may include sugar-sweetened beverages (SSBs), which strongly …