Mounting evidence support the potential benefits of functional foods or nutraceuticals for
human health and diseases. Black cumin (Nigella sativa L.), a highly valued nutraceutical …

Nigella is a small genus of the family Ranunculaceae, which includes some popular species
due to their culinary and medicinal properties, especially in Eastern Europe, Middle East …

The effects of solvent and time of extraction on the antioxidant properties and phenolic
profiles of 13 herbs and spices used for food seasoning and preservation were investigated …

The aim of the present paper was to identify the major polyphenolic compounds and
investigate the antioxidant, antimutagenic, and antimicrobial activities of industrially-derived …

In this study, biocompatible electrospun nanofiber scaffolds were produced using poly (-
caprolactone (PCL)/chitosan (CS) and Nigella sativa (NS) seed extract, and their potential …

The purpose of the research was to identify the bioactive compounds and to evaluate the
antioxidant, antimutagenic and antimicrobial activities of the major Romanian agro-industrial …

The use of Nigella seeds in the food, pharmaceutical, and cosmetic fields is common, since
the iniquity and the virtues of these plants are directly related to their characteristic …

This study was conducted to compare the ameliorative effect of Nigella sativa and propolis
methanol extract on streptozotocin‐induced diabetic male rats and treating diabetic …

Seeds play important roles in human nutrition and health since ancient time. The term
“specialty” has recently been applied to seeds to describe high‐value and/or uncommon …

Turkey is one of the most important centers of diversity for the genus Achillea L. in the world.
Kee** in mind the immense medicinal importance of phenols, in this study, three species …