Modelled dietary scenarios often fail to reflect true dietary practice and do not account for
variation in the environmental burden of food due to sourcing and production methods. Here …

Feeding the world depends on protecting our valuable ecosystems and biodiversity.
Currently, increasing public awareness of the problems posed by the current industrialized …

Purpose Cultivated meat (CM) is attracting increased attention as an environmentally
sustainable and animal-friendly alternative to conventional meat. As the technology matures …

This year's report should dispel any lingering doubts that the world is moving backwards in
its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only …

China's agricultural sector is dominated by smallholder farms, which mostly exhibit relatively
low nutrient use efficiency, low agricultural income and substantial non-point-source …

The escalating threat of plastic pollution necessitates urgent and immediate action,
particularly within the food and beverage (F&B) industry, a significant contributor to single …

Despite decades of increasing investment in conservation, we have not succeeded in"
bending the curve" of biodiversity decline. Efforts to meet new targets and goals for the next …

Food systems are at the center of a brewing storm consisting of a rapidly changing climate,
rising hunger and malnutrition, and significant social inequities. At the same time, there are …

Sustainable food consumption may help mitigate the impact that the food industry exerts on
the natural environment. To foster sustainable food consumption, it is essential to …

Agricultural production has replaced natural ecosystems across the planet, becoming a
major driver of carbon emissions, biodiversity loss, and freshwater consumption. Here we …