Food loss (FL) and food waste (FW) have become severe global problems, contributing to
resource inefficiency and environmental degradation. Approximately 6% of greenhouse gas …

Converting raw biomass into valuable products protects the environment, improves
economics, and helps tackle climate change by cutting resource demand and waste …

In this study, one well-known CHM residue (Atropa belladonna L., ABL) was used to prepare
biochar capable of adsorbing rhodamine B (RhB) with an ultrahigh surface area for the first …

Anaerobic digestion has become a global practice for valorizing food waste, but the
recycling of the digestate (FWD) remains challenging. This study aimed to address this issue …

High solids anaerobic digestion (AD) of chicken manure (CM) is often challenging due to
ammonia-N inhibition and accumulation of volatile fatty acids (VFAs). This study evaluated …

Food waste (FW) to value-added application represents a demanding opportunity in the
circular economy. As one of the approaches, FW hydrothermal carbonization (HTC) delivers …

Leachates from landfills are highly polluted with a considerable content of organic and
inorganic pollutants which pose severe deterioration to environment including soil …

Hydrothermal carbonization (HTC) increasingly appears as an eco-friendly method for
managing food waste (FW). In this work, a combination of FW was subjected to HTC, and …

It is expected that due to the new European Union regulation focus on waste management,
managing kitchen waste will become more important in the future, especially in households …

This paper explores the mechanisms of biochar that facilitate direct interspecies electron
transfer (DIET) among syntrophic microorganisms leading to improved anaerobic digestion …