India is the still by and large vegetarian in dietary habit and heavily depends upon
vegetative source to meet out its daily protein requirement. India is bound to be global …

Background Blackgram is an important pulse crop. The productivity of crops can be
enhanced through various input management and selection of suitable genotypes for …

India is the largest producer and consumer of pulses in the world, accounting for about 25%
of global production, 27% of consumption and 34% of food use. More than two-third area …

Abstract The Indian Himalayan Region (IHR) is extended from Jammu and Kashmir to the
northeastern part of the country and shows a great differentiation in climatic, edaphic …

In front line demonstration on chickpea, highest grain yield (15.32 q/ha) was recorded in
variety JG-226. It was 92.7 per cent higher yield over the farmers practice (7.95 q/ha). An …

Cereals are synonyms of Indian food production, obviously due to its lion share (~ 90%) in
total Indian food basket. Since time immemorial, fate of Indian agriculture heavily depends …

Traditionally pulses have been considered important elements of crop** systems in the
Indo-Gangetic Plains. They were popular because of their importance as a source of protein …

Water is the prime mover in agricultural development in rainfed agriculture. For better use of
water in agriculture in water-limited environments, efforts are needed from different research …

Accepted on 17.05. 2017 Published online: 01.06. 2017 contribute 82% of totalinland
oilseed production. Per capita consumption has been increasing and is projected at around …

India is the world largest homeland of vegetarian population and world leader in pulse
production and import to provide protein supplements (Singh et al., 2012). Rapid population …