Lipid peroxidation (LP) is the most important type of oxidative-radical damage in biological
systems, owing to its interplay with ferroptosis and to its role in secondary damage to other …

The importance of lipid-based formulations in addressing solubility and ultimately the
bioavailability issues of the emerging drug entities is undeniable. Yet, there is scarcity of …

Ferroptosis, a form of regulated cell death that is driven by iron-dependent phospholipid
peroxidation, has been implicated in multiple diseases, including cancer,–, degenerative …

The cellular lipidome comprises thousands of unique lipid species. Here, using mass
spectrometry-based targeted lipidomics, we characterize the lipid landscape of human and …

Recent evidence indicates ferroptosis is implicated in the pathophysiology of various liver
diseases; however, the organ-specific regulation mechanism is poorly understood. Here, we …

Poor vitamin D status is a global health problem; insufficiency underpins higher risk of
cancer, neurocognitive decline and all-cause mortality. Most foods contain little vitamin D …

Ferroptosis is a form of cell death that has received considerable attention not only as a
means to eradicate defined tumour entities but also because it provides unforeseen insights …

Lipid oxidation constitutes the main source of degradation of lipid-rich foods, including food
emulsions. The complexity of the reactions at play combined with the increased demand …

Oxygen is indispensable to metabolism and energy production for almost all life forms.
However, reactive oxygen species (ROS) generated from life processes can cause damage …

Multiple reactive oxygen/nitrogen species induce oxidative stress. Mammals have evolved
with an elaborate defense network against oxidative stress, in which multiple antioxidant …