Sustainable value chain management based on dynamic capabilities in small and medium-sized enterprises (SMEs)

GB de Moura, LG Saroli - The International Journal of Logistics …, 2021‏ - emerald.com
Purpose The aim of this research is to analyze sustainable value chain management based
on dynamic capabilities in small and medium-sized enterprises (SMEs) …

Ecological value of mariculture shellfish resources in China: Assessment and management

CY Lin, GL Dai, Y Liu, MQ Zhang, Y Liu, W Jiang… - Marine Policy, 2023‏ - Elsevier
Under the background of global climate change and carbon reduction commitment, it is of
great significance to study the ecological value of mariculture shellfish resources. China is …

Who's who in the value chain for the Mexican octopus fishery: Map** the production chain

E Coronado, S Salas, MF Cepeda-González… - Marine Policy, 2020‏ - Elsevier
The growing trend on seafood trade from domestic to international markets calls for an
understanding of the socioeconomic structure operating in fisheries value chains. In this …

Motives for luxury seafood consumption in first-tier cities in China

O Wang, S Somogyi - Food Quality and Preference, 2020‏ - Elsevier
This study explored Chinese consumers' choice motives, motive dimensions, segmentation,
and species preferences on luxury seafood consumption. A web-based survey was …

The value chain of the jumbo squid (Dosidicus gigas) in Mexico: diagnostic, structural analysis, and scenarios

VH Cruz-Escalona, YA Moncaleano-Rubio… - Marine Policy, 2024‏ - Elsevier
The value chain for jumbo squid fishery encompasses a process of linking multiple
components and actors that generate and promote capitalization of the added value of this …

[HTML][HTML] The Functional Controller for Sustainable and Value Chain Management: Fashion or Need? A Sample of Job Advertisements in the COVID-19 Period

E Walińska, J Dobroszek - Sustainability, 2021‏ - mdpi.com
This article aims to present a profile of functional controllers created in German-speaking
countries in the context of their competences and tasks for sustainable management and …

The difference in development level of marine shellfish industry in 10 major producing countries

D Peng, X Hou, Y Li, Y Mu - Marine Policy, 2019‏ - Elsevier
Using the production and trade data of marine shellfish extracted from the database of
FishStatJ, this study aims to i) measure development level (DL) of the marine shellfish …

Global ecological and economic connections in Arctic and sub-Arctic crab markets

BA Kaiser, M Kourantidou, D Ahsan, S Bakanev… - Marine Policy, 2021‏ - Elsevier
High latitude marine systems are experiencing climate change and other human-induced
impacts that outpace global averages. Communities dependent on these systems are also …

A mathematical optimisation model for analysis of minimal cropland expansion in agro value chains

JP Rajakal, DKS Ng, RR Tan, V Andiappan… - Sustainable Production …, 2019‏ - Elsevier
Increasing population, accelerated urbanisation and rise in income generation have led to
the increased concern on sustainable production and consumption of food. This has put …

Characteristics and dynamics of the freshwater fish market in Chengdu, China

J Fang, M Fabinyi - Frontiers in Sustainable Food Systems, 2021‏ - frontiersin.org
The drivers and characteristics of trends in aquatic product consumption are a crucial
component of fish food system sustainability. The Chinese market for aquatic products is the …