The world faces many critical challenges in food supply, including burgeoning population
growth, the looming specter of climate change, rampant land degradation, diminishing water …

With the global population on the rise, challenges in meeting protein demands are amplified
by recent crises, prompting a swift shift to alternative protein sources due to disruptions in …

The obtained seeds from fruit processing are considered by-products containing proteins
that could be utilized as ingredients in food manufacturing. However, in the specific case of …

The growing interest in plant-based proteins, particularly hemp protein, has driven the
exploration of new methods to address the limitations of its industrial utilization, such as its …

The burgeoning demand for protein, exacerbated by population growth and recent
disruptions in the food supply chain, has prompted a rapid exploration of sustainable protein …

The Maillard conjugation of hemp protein with d-xylose was studied, focusing on the
influence of ultrasonic waves, processing time, and pressure. Cavitation-driven processes …

Despite the growth of the walnut industry, the high-value utilization of walnut meal, which is
rich in high-quality protein, has not kept pace. Electron beam irradiation (EBI) is a non-heat …

The study aimed to determine the phenolic content and antioxidant capacity of five protein
supplements of plant origin. The content and profile of phenolics were determined using the …

The challenge of preserving the quality of thermal-sensitive polymeric materials specifically
proteins during a thermal drying process has been a subject of ongoing concern. To address …

In the present study, sunnhemp protein isolate (SHPI) was prepared by alkaline extraction
followed by acid precipitation method. The prepared sunnhemp protein isolate was …