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[КНИГА][B] Effects of Near-Ambient O3 and CO2 on Wheat Performance and Interactions with Leaf and Stem Rust Pathogens
AMS Mashaheet - 2016 - search.proquest.com
Wheat is a key crop for global food security, and the staple food for 30% of the world
population. It provides about 20% of the food proteins and calories to more than 4.5 billion …
population. It provides about 20% of the food proteins and calories to more than 4.5 billion …