[HTML][HTML] Plant-based animal product alternatives are healthier and more environmentally sustainable than animal products
CJ Bryant - Future Foods, 2022 - Elsevier
There are increasingly strong reasons to move away from industrial animal agriculture for
the good of the environment, animals, our personal health, and public health. Plant-based …
the good of the environment, animals, our personal health, and public health. Plant-based …
Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions
Background There is increasing consensus that transitioning towards reduced meat
consumption and more plant-based diets is a key feature to address important health and …
consumption and more plant-based diets is a key feature to address important health and …
Dietary change in high-income nations alone can lead to substantial double climate dividend
A dietary shift from animal-based foods to plant-based foods in high-income nations could
reduce greenhouse gas emissions from direct agricultural production and increase carbon …
reduce greenhouse gas emissions from direct agricultural production and increase carbon …
Cropland expansion in the United States produces marginal yields at high costs to wildlife
Recent expansion of croplands in the United States has caused widespread conversion of
grasslands and other ecosystems with largely unknown consequences for agricultural …
grasslands and other ecosystems with largely unknown consequences for agricultural …
How psychology can help limit climate change.
Abstract The Intergovernmental Panel on Climate Change has encouraged psychologists to
become part of the integrated scientific effort to support the achievement of climate change …
become part of the integrated scientific effort to support the achievement of climate change …
The carbon opportunity cost of animal-sourced food production on land
Extensive land uses to meet dietary preferences incur a 'carbon opportunity cost'given the
potential for carbon sequestration through ecosystem restoration. Here we map the …
potential for carbon sequestration through ecosystem restoration. Here we map the …
The global food‐energy‐water nexus
Water availability is a major factor constraining humanity's ability to meet the future food and
energy needs of a growing and increasingly affluent human population. Water plays an …
energy needs of a growing and increasingly affluent human population. Water plays an …
Regulating meat consumption to improve health, the environment and animal welfare
Meat consumption has increased significantly in the last 50 years. This trend raises various
health and environmental issues, as well as moral concerns regarding farm animal welfare …
health and environmental issues, as well as moral concerns regarding farm animal welfare …
How necessary and feasible are reductions of methane emissions from livestock to support stringent temperature goals?
Agriculture is the largest single source of global anthropogenic methane (CH4) emissions,
with ruminants the dominant contributor. Livestock CH4 emissions are projected to grow …
with ruminants the dominant contributor. Livestock CH4 emissions are projected to grow …
Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation
M Berners-Lee, C Kennelly, R Watson… - Elem Sci …, 2018 - online.ucpress.edu
We present a quantitative analysis of global and regional food supply to reveal the flows of
calories, protein and the micro-nutrients vitamin A, iron and zinc, from production through to …
calories, protein and the micro-nutrients vitamin A, iron and zinc, from production through to …