Using of fermentation liquid from mangrove leaves “Avicennia marina” in combination of temperature on seaweed “Kappaphycus alvarezii” in controlled media
The fermented liquid derived from mangrove leaves contains secondary metabolites in the
form of lactic acid, bacteriocins, phytochemical compounds, and has primary metabolites in …
form of lactic acid, bacteriocins, phytochemical compounds, and has primary metabolites in …