This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

The potato (Solanum tuberosum L.) is a tuber that is largely used for food and is a source of
different bioactive compounds such as starch, dietary fiber, amino acids, minerals, vitamins …

The food industry generates a large amount of waste every year, which opens up a research
field aimed at minimizing and efficiently managing this issue to support the concept of zero …

Whole sesame seeds and sesame oil, which is obtained after cold pressing the seeds, are
foodstuffs globally consumed due to their nutritional characteristics. The press cake that …

The vast and ever-growing amount of agricultural and food wastes has become a major
concern throughout the whole world. Therefore, strategies for their processing and value …

Quinoa (Chenopodium quinoa) is classified as one of the pseudo-cereal grains rich in both
macronutrients and micronutrients. This study tracks changes in the polyphenol composition …

Potato peel waste—its nutraceutical, industrial and biotechnological applacations Page 1
Potato peel waste—its nutraceutical, industrial and biotechnological applacations AUTHOR(S) …

This study reports the optimised conditions (temperature, ethanol concentration and
processing-time) for antioxidant extraction from potato peel (Agria variety) waste. At short …

Billions of tons of agro-industrial residues are produced worldwide. This is associated with
the risk of pollution as well as management and economic problems. Simultaneously, non …

Edible oils are used as a frying medium and in the preparation of several food products.
They are mainly constituting triacylglycerols as major components, while other compounds …