An organic compound known as 5-hydroxymethylfurfural (HMF) is formed from reducing
sugars in honey and various processed foods in acidic environments when they are heated …

Melatonin, a product of tryptophan metabolism via serotonin, is a molecule with an indole
backbone that is widely produced by bacteria, unicellular eukaryotic organisms, plants, fungi …

Honey is a natural product produced by both honey bees and stingless bees. Both types of
honey contain unique and distinct types of phenolic and flavonoid compounds of variable …

Honey is a highly consumed natural product, not only for its taste and nutritional value, but
also for its health benefits. Owing to characteristics that are essentially or exclusively related …

The present study aimed to evaluate the physicochemical characteristics of honey
(raspberry, mint, rape, sunflower, thyme and polyfloral) produced in Romania. The honey …

Honey is one of the most appreciated and valued natural products introduced to humankind
since ancient times. Honey is used not only as a nutritional product but also in health …

Honey has been used not only as a food source but also for medicinal purposes. Recent
studies have indicated that honey exhibits antioxidant, hepatoprotective, hypolipidemic …

Background The aim of the present study was to evaluate the physicochemical and
antioxidant properties of Malaysian monofloral honey samples—acacia, pineapple and …

The effects of combined treatment (PAL-U) of plasma-activated liquid (PAL) including
plasma-activated water (PAW) and plasma-activated buffer solution (PABS) and ultrasound …

This study reports on the total phenolic content and antioxidant activity as well as the
phenolic compounds that are present in Calothamnus spp.(Red Bell), Agonis flexuosa …