Abstract Treatment of wastewater containing synthetic dyes is essential owing to the
potential risks of organic dyes on the ecological environments and public health …

Emulsions are multiscale and thermodynamically unstable systems which will undergo
various unstable processes over time. The behavior of emulsifier molecules at the oil-water …

In the past few decades, fruits have been increasingly consumed, leading to an increase in
global fruit production. However, fresh produce is susceptible to large losses during …

Plant proteins have high nutritional value, a wide range of sources and low cost. However, it
is easily affected by the environmental factors of processing and lead the problem of poor …

Background The number of people who are aware of consuming healthy and natural foods
are consistently increasing. Natural emulsifier-stabilized emulsions have attracted …

The protein-polysaccharide conjugates formed by Maillard reaction can be used as novel
emulsifiers in the food industry. Proteins and polysaccharides have extensive sources, and …

Currently, despite the thoroughgoing scientific research carried out in the area of wound
healing management, the treatment of skin injuries, regardless of etiology remains a big …

Polysaccharides are promising biomolecules with lowtoxicity and diverse bioactivities in
food processing and clinical drug development. However, an essential prerequisite for their …

Lycopene is claimed to have numerous physiological benefits, but its poor water solubility,
chemical instability, and low bioavailability limit its application in functional foods and health …

This study investigated the extraction, structure and antioxidant activity of turmeric
polysaccharides (TPs). A crude polysaccharide yield of 2.23 g/100 g was extracted by the …