Supramolecular gels, self-assembled from low-molecular-weight gelators (LMWGs), have a
long history and a bright future. This review provides an overview of these materials, from …

This review explores supramolecular gels as materials for environmental remediation.
These soft materials are formed by self-assembling low-molecular-weight building blocks …

Legislative limitations of the use of trans and saturated fatty acids, the rising concerns
among consumers about the negative effects of some fats on human health, and …

As a kind of important semi-solid material, the gel has gained increasing attention due to the
high demand for fundamental research and practical applications. Organogels are gels …

The growing awareness of the adverse health effects of trans‐fats and saturated fats are
driving researchers to seek healthy alternatives. A promising strategy to structure liquid oil …

Oils and fats are widely used in the food formulations in order to improve nutritional and
some quality characteristics of food products. Solid fats produced from oils by …

The effect of beeswax (BW) concentration (5, 7.5, 10%) and cooling temperature (4, 25° C)
on the properties of sesame oil oleogel was evaluated and compared with the extracted fats …

Aerogels are nanostructured materials with low density, high surface area (> 150 m 2/g) and
open porosity (typically 95–99.99%). They are obtained by solvent removal from gels while …

To improve nutritional health, a low-salt (0.5%) silver carp (Hypophthalmichthys molitrix)
surimi gel with α-tocopherol, soybean oil, and glyceryl monostearate oleogel was fabricated …

In recent years, wax-based oleogelation has appeared as a new and effective strategy to
structure liquid oil into soft, solid-like systems, which can be exploited as alternatives for …