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The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
KS Swanson, GR Gibson, R Hutkins… - Nature Reviews …, 2020 - nature.com
Abstract In May 2019, the International Scientific Association for Probiotics and Prebiotics
(ISAPP) convened a panel of nutritionists, physiologists and microbiologists to review the …
(ISAPP) convened a panel of nutritionists, physiologists and microbiologists to review the …
Review on factors affecting and control of post-acidification in yoghurt and related products
GK Deshwal, S Tiwari, A Kumar, RK Raman… - Trends in Food Science …, 2021 - Elsevier
Background Yoghurt and related products relish vast consumption pattern worldwide. The
quality of such products depreciates during chilled-chain storage and transportation due to …
quality of such products depreciates during chilled-chain storage and transportation due to …
Fermented beverages with health-promoting potential: Past and future perspectives
Highlights•Traditional fermented beverages are reviewed.•Microbiology and probiotic
potential of beverages are considered.•Recent developments in novel probiotic beverage …
potential of beverages are considered.•Recent developments in novel probiotic beverage …
Importance of food in probiotic efficacy
R Ranadheera, SK Baines, MC Adams - Food research international, 2010 - Elsevier
Foods are carriers for the delivery of probiotics to the human body. In addition, foods help to
buffer the probiotic through the gastrointestinal tract, regulate their colonization and contain …
buffer the probiotic through the gastrointestinal tract, regulate their colonization and contain …
Probiotic dairy-based beverages: A review
This review primarily focuses on the technology of commercially available milk-based
probiotic beverages including acidophilus milk, bifidus milk, acidophilus-yeast milk …
probiotic beverages including acidophilus milk, bifidus milk, acidophilus-yeast milk …
A Review of the Advancements in Probiotic Delivery: Conventional vs. Non-conventional Formulations for Intestinal Flora Supplementation
M Govender, YE Choonara, P Kumar, LC du Toit… - Aaps …, 2014 - Springer
Probiotic delivery systems are widely used nutraceutical products for the supplementation of
natural intestinal flora. These delivery systems vary greatly in effectiveness to exert health …
natural intestinal flora. These delivery systems vary greatly in effectiveness to exert health …
Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits
Experimental yoghurts were made with 13% reconstituted skim milk supplemented with 1, 2,
3% rice bran (RB) and inoculated with probiotic culture of Lactobacillus casei 431. The …
3% rice bran (RB) and inoculated with probiotic culture of Lactobacillus casei 431. The …
Probiotics in Food and Agricultural Science
Probiotic foods are a group of functional foods with growing market shares and large
commercial interest [1]. Probiotics are live microorganisms which when administered in …
commercial interest [1]. Probiotics are live microorganisms which when administered in …
Technology and potential applications of probiotic encapsulation in fermented milk products
S Iravani, H Korbekandi, SV Mirmohammadi - Journal of food science and …, 2015 - Springer
Fermented milk products containing probiotics and prebiotics can be used in management,
prevention and treatment of some important diseases (eg., intestinal-and immune …
prevention and treatment of some important diseases (eg., intestinal-and immune …
Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in …
C Peng, G Yao, Y Sun, S Guo, J Wang, XF Mu… - Food Research …, 2022 - Elsevier
In the present study, comparative effects of the single and binary probiotics of
Lacticaseibacillus casei Zhang (L. casei Zhang) and Bifidobacterium lactis V9 (B. lactis V9) …
Lacticaseibacillus casei Zhang (L. casei Zhang) and Bifidobacterium lactis V9 (B. lactis V9) …